MENU NO.
AC-9
Easy Defrost 2
Meat joint
(initial temp -18° C)
AC-0
Easy Defrost 3
Bread
(initial temp -18° C)
WEIGHT (Increasing
unit) / UTENSILS
0.5 - 1.5 kg
(100g)
(see note below)
0.1 - 1.0 kg
(100g)
Place directly on the
turntable
PROCEDURE
• Put a plate upside down on the turntable and place the
meat on it.
• When the oven stops and the audible signal sounds,
turn over and re-arrange.
• When the oven stops and the audible signal sounds,
turn over again.
• After defrosting, let the food stand wrapped in
aluminium foil for 30 - 90 minutes, until thoroughly
defrosted.
• Arrange on the turntable.
• When the oven stops and the audible signal sounds,
turn over, re-arrange and remove and defrosted slices.
• After defrosting cover in aluminum foil and stand for up
to 30 minutes, until thoroughly defrosted.
12
AUTO COOK CHARTS
NOTE:
Easy Defrost 1 & 2
1 Steaks, Chops, Chicken legs and Fish fillets should be frozen in one layer.
2 After turning over, shield the defrosted portions with small , flat pieces of aluminium foil.
3 The poultry should be processed immediately after defrosting.
4 Arrange the food in the oven as shown:
Food
Dish
Turntable
Chicken legs, Steaks, Chops and Fish fillets
Poultry and Meat joint
R-233 ENGLISH 21/01/2000 11:49 Page 12
