Sharp R-22JT Operation Manual Download Page 8 | Manualshive

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DEF

ON

NO. X2 CHECK

DOUBLE

QUANTITY

EXPRESS
DEFROST

1

11

2

12

3

13

4

14

5

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0

20

SELECTATIME

STOP/CLEAR

SELECTAPOWER

START

SET

CHECK

SIGNAL

4

1

5

2

9

3

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PART NAMES

19. DOUBLE QUANTITY pad
20. EXPRESS DEFROST pad
21. Ten number pads for time and memory pro-

gramming

22. SELECTATIME pad
23. STOP/CLEAR pad; touch to stop operation of

oven and clear remaining heating time

24. SELECTAPOWER pad for setting variable

power level

25. START pad; touch to operate oven after door

is closed and time is set

26. SET pad for setting memory
27. CHECK pad for checking memory
28. SIGNAL pad for setting signal sound

Accessory: Menu labels

1. Touch control panel
2. Door latch openings
3. Ceramic shelf
4. Splash cover
5. Oven light
6. Air intake filter
7. Air intake openings
8. Door seals and sealing surfaces
9. Door hinges

10. Oven door with see-through window
11. Door latches
12. Door handle
13. Service window for replacing the oven

light bulb

14. Ventilation openings
15. Power supply cord
16. Mounting plate
17. Screw for mounting plate

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Summary of Contents for R-22JT

Page 1: ...ial number date of purchase your complete mailing address including zip code your daytime telephone number including area code and description of the problem TO ACCESS INTERNET WWW sharpusa com 1200 WATTS HEAVY DUTY COMMERCIAL MICROWAVE OVEN OPERATION MANUAL MODEL R 22JT FOR CUSTOMER ASSISTANCE To aid in reporting this commercial microwave oven in case of loss or theft please record below the mode...

Page 2: ...king with memory 8 Cooking double quantity with memory 8 Memory program entry 9 Memory check 10 Manual Operations 11 Time cooking 11 a Donotattempttooperatethisovenwiththedooropensinceopen dooroperationcanresult in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil ...

Page 3: ...llow the steps set forth below and provide proof of purchase to the servicer To the extent permitted by applicable state law the warranties set forth herein are in lieu of and exclusive of all other warranties express or implied Specifically ALL OTHER WARRANTIES OTHER THAN THOSE SET FORTH ABOVE ARE EXCLUDED ALL EXPRESS AND IMPLIED WARRAN TIES INCLUDING THE WARRANTIES OF MERCHANTABILITY FITNESS FOR...

Page 4: ... water for example near a kitchen sink in a wet basement near a swimming pool or similar locations 12 Do not immerse cord or plug in water 13 Keep cord away from heated surfaces 14 Do not let cord hang over edge of table or counter 15 See door surface cleaning instructions on pages 14 15 16 To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend appliance when paper p...

Page 5: ...r service EE 6 EE10 EE16 Thermistors failure Call for service EE 7 Exhaust air temperature too high Check that nothing is blocking air intake open ings on oven back or that oven exterior is very hot Correct Wait a few minutes and try again If problem persists call for service EE 8 Circuit failure Call for service EE 9 Maximum time is exceeded Check page 11 in the Operation Manual Touch STOP CLEAR ...

Page 6: ...ling this appliance observe all applicable codes and ordinances If it is necessary to use an extension cord use only a 3 wire extension cord that has a 3 blade grounding plug and a 3 slot receptacle that will accept the plug on the appliance The marked rating of the extension cord should be AC 120 Volt 20 Amp Consult a qualified electrician or serviceman if the grounding instructions are not compl...

Page 7: ...ce oven A in the desired location Position Oven B on top of Oven A as shown in the figure b Remove Screws b from the lower edge of the back of Oven B c Loosen Screw a which holds Mounting Plate A on the back of Oven A d Turn Mounting Plate A 180 so that it is on the lower edge of Oven B e Using Screw b removed in step b install Mounting Plate A to the lower edge of Oven B as shown in the figure f ...

Page 8: ...ting time 24 SELECTAPOWER pad for setting variable power level 25 START pad touch to operate oven after door is closed and time is set 26 SET pad for setting memory 27 CHECK pad for checking memory 28 SIGNAL pad for setting signal sound Accessory Menu labels 1 Touch control panel 2 Door latch openings 3 Ceramic shelf 4 Splash cover 5 Oven light 6 Air intake filter 7 Air intake openings 8 Door seal...

Page 9: ...in these memory banks is not lost due to power interruptions If the power goes off the oven does not need to be reprogrammed No batteries are necessary for this type of memory Cooking with memory Suppose you want to cook by using memory 1 whichwasprogrammedfor10secondsat100 Procedure Display Cooking double quantity with memory Double quantity means the best time for cooking two servings or twice t...

Page 10: ...re shipped with a magnification factor of 1 8 for DOUBLE QUANTITY Youcanchangethemagnificationfactorfordouble quantity and have it stored in the memory Suppose you want to set the magnification factor to 1 67 for double quantity in memory 1 Setting magnification factor SET SELECTATIME DOUBLE QUANTITY SET 1 Touch SET pad twice within 2 sec 2 Touch DOUBLE QUANTITY pad 3 Touch number pad 1 4 TouchSEL...

Page 11: ... fac tor for double quantity in memory 1 CHECK NO CHECK NO After about 1 sec REPEAT Note 1 To cancel memory check touch the CHECK pad 2 When is displayed at Step 1 the memory is not set 3 If you want to check memory 11 20 touch the desired number pad twice Procedure Display CHECK Note 1 To cancel memory check touch the CHECK pad 2 The magnification factor 1 80 for the DOUBLE QUANTITY is stored in ...

Page 12: ... 60 for 1st stage and then continue to cook for 2 minutes at 30 for 2nd stage 1 Entercookingtime for 1st stage 2 Enter power level for 1st stage 3 Entercookingtime for 2nd stage 4 Enter power level for 2nd stage 5 Touch START pad Procedure Display SELECTATIME SELECTAPOWER 5 2 Enter power level 3 Touch START pad 4 0 0 SELECTAPOWER 6 ON 3 SELECTAPOWER START SELECTATIME 2 0 0 Display APPROXIMATE PERC...

Page 13: ... Suppose you want to defrost one pound of lamb chops for 3 minutes and 30 seconds Procedure Display DEF DEF EXPRESS DEFROST 1 Touch EXPRESS DEFROST pad 2 Enterdefrostingtime Refer to chart be low 3 Touch START pad 4 Touch START pad 3 3 0 START DEF ON Midway through the defrosting cycle CHECK will light in the display and an audible signal will be heard You may open the door turn food over and shie...

Page 14: ... touching SET pad during checking mode Suppose you want to clear the times of memory 1 Procedure Display After about 1 sec CHECK x 2 1 Touch CHECK pad 2 times Totalcountwill be displayed 2 Touchnumberpad 1 for checking times of using memory 1 CHECK 1 CHECK NO CHECK Note 1 Tocancelcountercheck touchCHECK pad 2 Tocleartimesofmanualcooking touch SELECTATIME pad in Step 2 instead of number pad 3 To cl...

Page 15: ...n which islocatedontheceiling operatesfor1minute after the door is opened and injury could occur DO NOT REMOVE the ceramic shelf from the oven DO NOT OPERATE the oven without the air intake filter in place DO NOT USE commercial oven cleaners abrasive or harsh cleaners or scouring pads on any part of your microwave oven Oven Exterior The outside of your oven can be easily cleaned with mild soap and...

Page 16: ...plash cover Door Oven interior 1 For easy cleaning wipe any spatters or spills with a soft damp cloth or sponge at the end of each day For heavier spills use mild soap and wipe clean with a soft damp cloth 2 At least once a week remove the splash cover and wash in a mild detergent solution The splash cover is located in the top of the oven and may easily be removed REMEMBER TO UNPLUG THE POWER COR...

Page 17: ... use in the microwave oven Cardboard can also be used Paper is used in the microwave oven as a moisture insulator Wax coated paper plates and cups should be avoided since the high temperatures that the foods reach may cause the wax to melt Plastic coated dishes however are fine for use in the microwave oven Wax paper and paper towels provide an excellent loose cover for foods and help prevent spat...

Page 18: ...wave oven then broil for a shorter period of time 6 Sliced meats should be at least 1 2 inch 1 3 cm thick for best heating results Turning the meat product over once during the heating process will yield more uniform heating 7 Stir liquids briskly before heating and allow to stand at least for 20 seconds after heating before stirring or drinking to avoid eruption Pastries 1 Placing rolls or muffin...

Page 19: ...rost frozen foods gently without heating Since different foods heat at different rates of speed there are several influencing factors that should be taken into consideration when heating foods with microwave energy 1 The lower the initial temperature of a food the longer it will take to heat in a microwave oven 2 Since with a microwave oven you are heating with time rather than temperature it is h...

Page 20: ...ncovered from refrig 5 oz 140g Jumbo Frankfurter 40 45 Heat uncovered from refrig 31 2 oz 100g Grilled Cheese 20 30 Heat uncovered from refrig 4 oz 110g Ham Sandwich 20 30 Heat uncovered from refrig 4 5 oz 110g 140g Ham Cheese 20 30 Heat uncovered from refrig 5 oz 140g Italian Sausage 30 40 Heat uncovered from refrig 4 5 oz 110g 140g Pastrami 20 30 Heat uncovered from refrig 4 oz 110g Roast Beef 2...

Page 21: ...refrig 4 oz 110g Mushrooms 20 30 Heat covered from refrig 4 oz 110g Peas 20 30 Heat covered from refrig 4 oz 110g Potatoes au Gratin 40 50 Heat covered from refrig 8 oz 230g Potatoes pre baked 70 80 Heat uncovered from refrig Quantity Item Comment Plated Meals 1 small Plated Meal 11 2 2 min Heat covered from refrig 1 large Plated Meal 2 3 min Heat covered from refrig Primary Cooking 4 slices Bacon...

Page 22: ...les given in this booklet Generally metal should not be used in the microwave oven during operation 3 Do not heat eggs in the shell Pressure will build up inside the shell and it will explode Do not reheat cooked eggs unless they are scrambled or chopped Puncture the yolk before heating eggs 4 Do not heat oil or fat for deep fat frying 5 Pierce the skin of potatoes whole squash apples or any fruit...

Page 23: ...22 NOTES ...

Page 24: ...5 3 0 3 75 8 3 6 10 13 4 1 50 3 3 3 90 8 6 6 25 13 8 1 65 3 6 4 00 8 8 6 35 14 0 1 75 3 9 4 10 9 0 6 50 14 3 1 90 4 2 4 25 9 4 6 65 14 7 2 00 4 4 4 35 9 6 6 75 14 9 2 10 4 6 4 50 9 9 6 90 15 2 2 25 5 0 4 65 10 3 7 00 15 4 2 35 5 2 4 75 10 5 7 10 15 7 2 50 5 5 4 90 10 8 7 20 15 9 F C F C F C F C 100 40 160 71 250 120 110 43 165 74 275 135 120 49 170 77 300 150 130 54 175 79 325 165 135 57 180 82 35...

Page 25: ...for 2nd stage 4 Enter power level for 2nd stage 5 Touch START pad COUNTER CHECK 1 Touch CHECK pad 2 times Total count will be displayed CHECK CHECK X 2 SELECTATIME EXPRESS DEFROST CHECK X 2 To check each counter touch each pad as indicated below after step 1 above 1 Count of memory 1 etc Count of manual cooking Count of EXPRESS DE FROST Toclearthenumberoftimes Suppose you want to clear the times o...

Page 26: ...CH GUIDE For more complete information and safety precautions refer to your Operation Manual COOK WITH MEMORY Suppose you want to cook by using memory 1 Touch number pad 1 If you want to use memory 11 20 touch desired number pad twice within 1 second COOKING DOUBLE QUANTITY WITH MEMORY Suppose you want to cook 2 servings by memory 1 1 Place food in oven Touch Double Quantity pad 2 Touch number pad...

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