Sharp R-22JT, Operation Manual

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19
Heating and cooking time guide
Quantity Item Comment:
Pastries, Rolls and Baked Goods
2 Biscuit 10 Heat, uncovered, from room temp.
1 Bun 6 Heat, uncovered, from room temp.
1 Danish Pastry 10 Heat, uncovered, from room temp.
1 Dinner, Roll 6 Heat, uncovered, from room temp.
1 Doughnut 6 Heat, uncovered, from room temp.
1 Muffin (small) 6 Heat, uncovered, from room temp.
1 slice Pie 30 Heat, uncovered, from refrig.
1 Sweet Roll 10 Heat, uncovered, from room temp.
Breakfast Items
8 oz.
(230g)
French Toast & Bacon 60-70 Heat, uncovered, from refrig.
8 oz.
(230g)
French Toast & Sausage 60-70 Heat, uncovered, from refrig.
6 oz.
(170g)
Pancakes & Bacon 40-50 Heat, uncovered, from refrig.
6 oz.
(170g)
Pancakes & Sausage 40-50 Heat, uncovered, from refrig.
5 oz.
(140g)
Scrambled Eggs & Bacon 45-55 Heat, covered, from refrig.
5 oz.
(140g)
Scrambled Eggs & Sausage 45-55 Heat, covered, from refrig.
4 strips Bacon 40-50 Heat, covered, from refrig.
4 links Sausage 40-50 Heat, covered, from refrig.
Sandwiches
4-5 oz.
(110g - 140g)
Bacon & Tomato 20-30 Heat, uncovered, from refrig.
4-5 oz.
(110g - 140g)
Beef Barbecue 20-30 Heat, uncovered, from refrig.
4-5 oz.
(110g - 140g)
Burger 30-35 Heat, uncovered, from refrig.
4-5 oz.
(110g - 140g)
Cheeseburger 38-43 Heat, uncovered, from refrig.
4-5 oz.
(110g - 140g)
Corned Beef 20-30 Heat, uncovered, from refrig.
2 oz.
(60g)
Frankfurter 29-35 Heat, uncovered, from refrig.
5 oz.
(140g)
Jumbo Frankfurter 40-45 Heat, uncovered, from refrig.
3 1 /
2
oz.
(100g)
Grilled Cheese 20-30 Heat, uncovered, from refrig.
4 oz.
(110g)
Ham Sandwich 20-30 Heat, uncovered, from refrig.
4-5 oz.
(110g - 140g)
Ham & Cheese 20-30 Heat, uncovered, from refrig.
5 oz.
(140g)
Italian Sausage 30-40 Heat, uncovered, from refrig.
4-5 oz.
(110g - 140g)
Pastrami 20-30 Heat, uncovered, from refrig.
4 oz.
(110g)
Roast Beef 20-30 Heat, uncovered, from refrig.
4-5 oz.
(110g - 140g)
Submarine/Hoagie 20-30 Heat, uncovered, from refrig.
5 oz.
(140g)
Chili Burger 38-43 Heat, covered, from refrig.
4 oz.
(110g)
Chili Dog 20-30 Heat, covered, from refrig.
4 oz.
(110g)
Sloppy Joe 20-30 Heat, covered, from refrig.
Casseroles
8 oz.
(230g)
Baked Beans 70-80 Heat, covered, from refrig. Stir.
8 oz.
(230g)
Beef Burgundy 80-90 Heat, covered, from refrig. Stir.
8 oz.
(230g)
Beef Goulash 70-80 Heat, covered, from refrig. Stir.
8 oz.
(230g)
Beef Stew 80-90 Heat, covered, from refrig. Stir.
8 oz.
(230g)
Beef Slices with Gravy 70-80 Heat, covered, from refrig.
8 oz.
(230g)
Cabbage Rolls 80-90 Heat, covered, from refrig.
8 oz.
(230g)
Chicken Fricassee 70-80 Heat, covered, from refrig.
8 oz.
(230g)
Chicken a la King 60-70 Heat, covered, from refrig. Stir.
8 oz.
(230g)
Chili Con Carne 70-80 Heat, covered, from refrig. Stir.
8 oz.
(230g)
Creamed Chicken 70-80 Heat, covered, from refrig. Stir.
8 oz.
(230g)
Lasagna 85-95 Heat, covered, from refrig.
8 oz.
(230g)
Meat Loaf 80-90 Heat, covered, from refrig.
8 oz.
(230g)
Macaroni (beef sauce) 65-75 Heat, covered, from refrig. Stir.
Approximate
Heating Time
100% Power (seconds)