E - 8
Cookware and Utensil Guide
Utensil
Microwave
Glassware (heat-resistant)
o
Ceramic (heat-resistant)
o
Pottery, Stoneware
o
Metal Cookware, Stainless Steel Cookware
x
Straw, Wicker and Wood
Short time
Plastic Cookware (microwave-safe only)
Short time
Paper Plates/Towel
Short time
Plastic Wrap (microwave-safe only)
o
Aluminium Foil Paper
Shielding
Aluminium Foil Dish
x
Rice Menu Chart
Quantity
Time
Power Level
Method
Wash rice until water runs clear.
Place rice and water into a deep casserole (2 to 3) and
soak for 30 mins.
Stir and cook with cover.
After cooking, stir lightly and stand for 5 mins with
cover.
•
•
•
•
•
For 2 persons
150 g rice
240 ml water
15 min.
MED HIGH
For 4 persons
300 g rice
480 ml water
18 min.
MED HIGH
NOTE
• Water temperature should be about 20°C at the initial cooking. If it is more or less than 20°C,
cooking result may not be ideal.
• The casserole should be put in the center of the turntable to ensure that the casserole is turning
well inside the oven.
• Plain rice without any ingredients are instructed here.
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