Sharp R-220 Operation Manual Download Page 11 | Manualshive

Page: 11 / 22

background image

10

If you need the English operation manual of

R-220 / R-222, Please contact our call center.

02-352 4949 or 1-800-44-4949

R-220,R-222 [01 TH].indd 10

R-220,R-222 [01 TH].indd 10

6/27/13 5:06:21 PM

6/27/13 5:06:21 PM

«
...
9
10
11
12
13
...
»

Summary of Contents for R-220

Page 1: ...Á ÍãªŒ Ò ÀÒª ÐáÅÐà Ã èÍ ÃÑÇ 8 μÒÃÒ ÒÃËØ ŒÒÇ 8 μÒÃÒ ÒÃÅÐÅÒÂÍÒËÒÃáª á ç 9 ºÃÔÉÑ Ï Í Íº ÃÐ Ø Õè Ò äÇŒÇÒ ã ÅÔμÀÑ Í ºÃÔÉÑ ªÒÃ ä Â Ó Ñ à èÍãËŒ ÒÃãªŒàμÒäÁâ ÃàÇ à š ä ÍÂ Ò ÅÍ ÀÑÂáÅÐÁÕ ÃÐÊÔ ÔÀÒ ÃØ ÒÍ Ò Ù Á Í ÒÃãªŒ Õé ÍÂ Ò ÅÐàÍÕÂ Í ãªŒ Ò áÅÐà çºÃÑ ÉÒ Ù Á Í ÕéäÇŒ ÊÓËÃÑºÍŒÒ ÍÔ ã Ã Õ ÕèÁÕ ÞËÒ ÿàπ R 220 R 222 Ÿà Õ â OPERATION MANUAL R 220 R 222_Cover TH indd 1 R 220 R 222_Cover TH indd 1 6 27 13 5 07 00 PM 6 27...

Page 2: ...àμÒäÁâ ÃàÇ ŒÇÂμ àÍ äÁ ÇÃÍ ØÞÒμãËŒºØ ÅÍ è Ó ÒÃ ÍÁºÓÃØ àμÒäÁâ ÃàÇ ËÃ ÍàÊ ÍºÃÔ ÒÃÍ è Â àÇŒ à ŒÒË ŒÒ Õè Í ÈÙ Â ºÃÔ ÒÃªÒÃ Öè Ò ÒÃ ƒ ÍºÃÁÁÒà š ÍÂ Ò Õ Ñé Õéà èÍ Í Ñ ÍÑ μÃÒÂ ÕèÍÒ à Ô Öé â Âà ÒÐÍÂ Ò ÂÔè ËÒ ÒÃ ÍÁºÓÃØ Ñ Å ÒÇ Óà š μŒÍ ÁÕ ÒÃ Í Ê Ç ÃÐ Íº Í à Ã èÍ â Âà ÒÐ Õè μÑÇ Ó Å è 6 ËÒ àμÒÁÕ ÞËÒ äÁ ÇÃãªŒ Ò Ç Ò Ðä ŒÃÑº ÒÃ ÍÁ Ò ÈÙ Â ºÃÔ ÒÃªÒÃ â Âà ÒÐã Ã Õ Õè ÃÐμÙàμÒ äÁ Ê Ô áÅÐÊ Ç ÃÐ Íºμ Íä Õé à Ô ÇÒÁàÊÕÂËÒÂ 6 ...

Page 3: ... ÕàÃÕÂÅ à èÍ Í Ñ éÓÅŒ ÍÍ ÁÒ ÍØ ËÃ Í ÃØ ÍÒËÒÃ Ñé ã Ç á ŒÇ Ò ËÃ ÍÀÒª ÐºÃÃ Ø Õè Ö Ó éÓÁÑ ãËŒÃŒÍ Ñ à Ô ä ãªŒàμÒã ÒÃÍØ ËÃ ÍÍºäÁŒáËŒ ÊÁØ ä Ã Í äÁŒ ÃÐ ÒÉ ËÃ ÍàÊ éÍ ŒÒ Õèà Â ª é à ãËŒàμÒ Ó Ò â ÂäÁ ÁÕÍÒËÒÃÀÒÂã àμÒ Í àËÅÇ à Ã èÍ èÁ ËÒ μŒÍ ÒÃμŒÁËÃ ÍÍØ Í àËÅÇ â Ã Ù Óàμ Í Ë ŒÒ 1 à èÍ Í Ñ ÒÃÃÐàºÔ ËÃ Íà Í Ø μÑé àÇÅÒ ÒÃÍØ äÇŒ Ò à Ô ä ÍÒËÒÃ ÃÐ Í ÓÍÒËÒÃÍÍ Ò ÃÐ Í Í ÍØ ÃŒÍ ÍØ ËÃ Í ÃØ ÍÒËÒÃ Ñé ÃÐ Í â ÂäÁ à ÍÒËÒÃÍÍ Í ä...

Page 4: ... ÅŒàμÒÍº ÃÃÁ Ò ÇÃμÑé ã Õè ÕèÁÕÍÒ ÒÈ ÒÂà ÊÐ Ç ŒÒ º Í àμÒäÁâ ÃàÇ ÇÃË Ò Ò à Ò ÍÂ Ò ŒÍÂ 15 Á àμÒäÁâ ÃàÇ ÕéäÁ ä ŒÍÍ áººÁÒà èÍμÔ μÑé áººμÔ Ñ ËÃ ÍμÙŒ 5 ÙŒ ÅÔμáÅÐ ÙŒ ÓË ÒÂ ÐäÁ ÃÑº Ô ªÍºμ Í ÇÒÁàÊÕÂËÒÂã æ Õèà Ô Öé ÑºàμÒäÁâ ÃàÇ ËÃ Í ÒÃºÒ à çº Í ºØ Å ÍÑ à Ô Ò ÒÃäÁ ÔºÑμÔμÒÁ Ñé μÍ ÒÃàª èÍÁμ Íä ÍÂ Ò Ù μŒÍ Ñé Õé áÃ Ñ ä ÒáÅÐ ÇÒÁ Õè ÕèãªŒ ÑºàμÒ Õé ÐμŒÍ à š ä μÒÁ ÕèÃÐºØäÇŒ Õè ÅÒ áÊ ŒÍÁÙÅ Óà ÒÐ ŒÒ ËÅÑ à Ã èÍ 6 àμÒäÁâ...

Page 5: ...äÁâ ÃàÇ ÊÓËÃÑº ÒÃμÑé Òáμ ÅÐÃÐ Ñº ä Œá ä áÃ 100 ä áÃ Ò ÅÒ 70 ä Ò ÅÒ 50 ä Í Í Ò ÅÒ ÅÐÅÒÂÍÒËÒÃáª á ç 30 ä Í Í 10 q ÅÐÅÒÂà éÍáª á ç w Ø ÁμÑé àÇÅÒ 0 30 Ò Õ ËÁØ à èÍμÑé àÇÅÒã ÒÃ ÃØ ÍÒËÒÃËÃ Í ÓË éÓË Ñ Í ÍÒËÒÃáª á ç e q w e R 220 R 222 01 TH indd 4 R 220 R 222 01 TH indd 4 6 27 13 5 06 19 PM 6 27 13 5 06 19 PM ...

Page 6: ... àμçÁ Õè ÒÃμÃÇ ÊÍºÍÒËÒÃ ÇÃÊÑ à μÅÑ É ÐÍÒËÒÃà èÍãËŒ ÃÒºÇ ÒÍÒËÒÃ Ñé ÊØ áÅŒÇ Ñ Õé Ù Ò äÍÃŒÍ ÕèÃÐàËÂÍÍ ÁÒ Ò ÍÒËÒÃâ Â ÑèÇ Ñ äÁ à ÒÐ Ø ã Ø Ë Öè ÍÒËÒÃ ÃÐàÀ à š ä μÃ ºÃÔàÇ ŒÍμ Í Ð ÂÑºä Œ ÒÂ Öé ÍÒËÒÃ ÃÐàÀ ËÁÙ à š ä ÐäÁ ÁÕÊÕàÅ Í ÍÒËÒÃ ÃÐàÀ ÅÒ à éÍ ÅÒ ÐäÁ ãÊ àÁ èÍãªŒÊŒÍÁ ÔéÁà éÍ ÅÒ ÐáÂ μÑÇÍÍ Ò Ñ äÍ éÓ ÇÒÁª é áÅÐäÍ éÓã ÍÒËÒÃ ÐÁÕ Åμ Í ÒÃà Ô ÇÒÁª é ÀÒÂã àμÒäÁâ ÃàÇ Öè à š àÃ èÍ μÔ Í ÒÃ ÃÐ ÍºÍÒËÒÃ ŒÇÂäÁâ ÃàÇ â Â ...

Page 7: ... Ð Ñ Öé áÅÐàμÒ ÐËÂØ Ó Ò â ÂÍÑμâ ÁÑμÔ ËÒ μŒÍ ÒÃ ËÂØ ÃØ ÍÒËÒÃ Í ÊÔé ÊØ àÇÅÒ ÃØ ÕèμÑé äÇŒ ãËŒËÁØ μÑÇ ÑºàÇÅÒ ÅÑºä Õè 0 ËÃ Íà ÃÐμÙàμÒäÁâ ÃàÇ ÍÍ Ø ÃÑé Õèà ÃÐμÙ àμÒäÁâ ÃàÇ ÐËÂØ ÒÃ Ó Ò â ÂÍÑμâ ÁÑμÔ ËÁÒÂàËμØ ÒÃ ÃØ ÍÒËÒÃ ŒÇÂàμÒäÁâ ÃàÇ ÑèÇä àÁ èÍã çμÒÁ ÕèμÑé ÒμÑÇ ÑºàÇÅÒ ŒÍÂ Ç Ò 2 Ò Õ ãËŒËÁØ μÑÇ ÑºàÇÅÒãËŒà Ô 2 Ò Õä áÅŒÇËÁØ ÅÑºÁÒÂÑ àÇÅÒ ÕèμŒÍ ÒÃ ÃÐËÇ Ò ÒÃ ÃØ ÍÒËÒÃËÅÍ ä ã àμÒ ÐÊÇ Ò ÊÒÁÒÃ à ÃÐμÙàμÒÍÍ ä Œ Ø àÇÅÒÃ...

Page 8: ...Ô ÒÃμÃÇ àªç â Ã μÃÇ ÊÍº Ñ Õé ÇÒ éÓË Öè á ŒÇ ÃÐÁÒ 250 ÁÅ º Ò ËÁØ áÅŒÇ ÃÐμÙàμÒ μÑé ÒμÑÇ ÑºàÇÅÒäÇŒ Õè 1 Ò Õ ŒÇÂÃÐ Ñº ÇÒÁÃŒÍ ÊÙ ä ã àμÒÊÇ Ò ãª _________ äÁ ãª _________ Ñ ÅÁÃÐºÒÂ ÇÒÁÃŒÍ Ó Ò ãª _________ äÁ ãª _________ àÍÒÁ Íä ÍÑ Õèª Í ÃÐºÒÂÍÒ ÒÈ ŒÒ ËÅÑ Ò ËÁØ ËÁØ ËÃ ÍäÁ ãª _________ äÁ ãª _________ Ò ËÁØ ÍÒ ËÁØ μÒÁà çÁËÃ Í Ç à çÁ ÒÌ Ò çä Œ Íà š àÃ èÍ μÔ àÁ èÍ Ò ä Ë Öè Ò Õ ÁÕÊÑÞÞÒ àÊÕÂ Ñ ËÃ ÍäÁ ãª ____...

Page 9: ...àÇÅÒ ÃÐ Ñº ÇÒÁÃŒÍ ÇÔ Õ Ó ÒÇ ŒÒÇÊÒÃãËŒÊÐÍÒ ãÊ ŒÒÇÅ ã ÀÒª Ð Œ ÅÖ Ò 2 Ö 3 ÅÔμÃ áÅŒÇ Ö àμÔÁ éÓ áª ŒÒÇäÇŒ 30 Ò Õ ŒÒÇ ÒÀÒª Ð áÅŒÇ Óà ŒÒàμÒ àÁ èÍ ÃºàÇÅÒãËŒ ÓÍÍ ÁÒ àºÒæ áÅŒÇ ÒμÑé Ñ äÇŒÃÒÇ 5 Ò Õ ÊÓËÃÑº 2 ŒÒÇÊÒÃ 150 ÃÑÁ éÓ 240 ÁÅ 15 Ò Õ ä áÃ Ò ÅÒ ÊÓËÃÑº 4 ŒÒÇÊÒÃ 300 ÃÑÁ éÓ 480 ÁÅ 18 Ò Õ ä áÃ Ò ÅÒ ËÁÒÂàËμØ ÍØ ËÀÙÁÔ Í éÓ ÇÃÍÂÙ Õè 20 C Í ÒÃ ÃØ ÍÒËÒÃ ËÒ ÊÙ ËÃ ÍμèÓ Ç Ò 20 C ÍÒ ÃØ ä Œ ÅäÁ Õ ÇÃÇÒ ÀÒª ÐäÇŒμÃ ÅÒ Ò Ë...

Page 10: ...áÅÐË ÍÊ Ç ÕèμŒÍ ÒÃà èÍ Ñ äËÁŒ ËÅÑ Ò ÅÐÅÒÂÍÒËÒÃáª á ç àÊÃç áÅŒÇ Ñ à éÍ Ôé äÇŒâ ÂãªŒ ÍÂÅ Ë Í 5 Ö 30 Ò Õ Í ä 6 Ò Õμ Í 500 ÃÑÁ ä Í Í Ò ÅÒ ÇÒ à éÍº Ò Œ μ é ËÅÑ Ò àÇÅÒ Ò ä ÃÖè Ë Öè ãËŒáÂ à éÍÍÍ Ò Ñ Ñ ÇÒ ãËÁ áÅÐË ÍÊ Ç ÕèμŒÍ ÒÃà èÍ Ñ äËÁŒ ËÅÑ Ò ÅÐÅÒÂÍÒËÒÃáª á ç àÊÃç áÅŒÇ Ñ à éÍ Ôé äÇŒâ ÂãªŒ ÍÂÅ Ë Í 15 Ö 30 Ò Õ ä Ñé μÑÇ 10 Ò Õμ Í 1 0 ÔâÅ ÃÑÁ ä Í Í Ò ÅÒ ÇÒ ä Å º Ò Œ μ é â Â ÇèÓÊ Ç Í Å ŒÒ Å Ò ËÅÑ Ò àÇÅÒ Ò ä ...

Page 11: ...If you need the English operation manual of R 220 R 222 Please contact our call center 02 352 4949 or 1 800 44 4949 R 220 R 222 01 TH indd 10 R 220 R 222 01 TH indd 10 6 27 13 5 06 21 PM 6 27 13 5 06 21 PM ...

Page 12: ...trol Panel E 4 Microwave Cooking Techniques E 5 Operation of Control Panel E 6 Care and Cleaning E 7 Service Call Check E 7 Specifications E 7 Cookware and Utensil Guide E 8 Rice Menu Chart E 8 Defrost Chart E 9 R 220 R 222 02 EN TOC indd A R 220 R 222 02 EN TOC indd A 6 27 13 5 06 44 PM 6 27 13 5 06 44 PM ...

Page 13: ... Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP It is particularly important that the oven door closes properly and that there is no damage to 1 Door warped 2 Hinges and Latches broken or loosened 3 Door Seals Sealing Surfaces and oven cavity buckled or deformed 4 Burn marks on the door seal faces 7 Ha...

Page 14: ...ry wood herbs wet papers clothes or flowers Operate the oven without a load i e an absorbing material such as food or water in the oven cavity Liquids Beverages For boiling or cooking liquids see WARNING on page E 1 to prevent explosion and delayed eruptive boiling Heat for longer than recommended time Canned foods Remove food from can Heat or cook food while in cans Sausage rolls Pies Christmas p...

Page 15: ...nd frequency must correspond to the one indicated on the rating plate on the back of the oven 6 This appliance must be earthed IMPORTANT The wires in power supply cord are coloured in accordance with the following code Green and yellow Earth Blue Neutral Brown Live As the colours of the wires in the power supply cord of this appliance may not correspond with the coloured marking identifying the te...

Page 16: ...of microwave power for each setting is HIGH 100 MED HIGH 70 MED 50 MED LOW DEFROST 30 LOW 10 q MEAT DEFROST GUIDE w TIMER 0 30 minutes Turn to set cooking time or weight of defrost food e q w e R 220 R 222 02 EN TOC indd Sec1 4 R 220 R 222 02 EN TOC indd Sec1 4 6 27 13 5 06 45 PM 6 27 13 5 06 45 PM ...

Page 17: ... without overcooking Check for doneness Look for signs indicating that cooking temperature has been reached Doneness signs include Food steams throughout not just at edge Poultry thigh joints move easily Pork and poultry show no pinkness Fish is opaque and flakes easily with a fork Condensation A normal part of microwave cooking The humidity and moisture in food will influence the amount of moistu...

Page 18: ...gnal bell will sound and the oven will automatically turn off If you wish to stop cooking before the end of the cooking time turn the timer back to 0 or simply open the door Everytime the door is opened the operation of microwave oven will stop immediately NOTE GENERAL MICROWAVE COOKING Whenever setting the timer for less than 2 minutes turn the timer past 2 minutes and then back to the desired ti...

Page 19: ...LL CHECK Please check the following before calling for service Place one cup of water approx 250 ml in a glass measure in the oven and close the door securely Set the timer for 1 minute on HIGH A Does the oven lamp light YES ________ NO________ B Does the cooling fan work YES ________ NO________ Put your hand over the rear ventilation openings C Does the turntable rotate YES ________ NO________ Th...

Page 20: ... water into a deep casserole 2 to 3 and soak for 30 mins Stir and cook with cover After cooking stir lightly and stand for 5 mins with cover For 2 persons 150 g rice 240 ml water 15 min MED HIGH For 4 persons 300 g rice 480 ml water 18 min MED HIGH NOTE Water temperature should be about 20 C at the initial cooking If it is more or less than 20 C cooking result may not be ideal The casserole should...

Page 21: ...fter defrost time stand covered with foil 5 to 30 min Drumsticks 6 min per 500g MED LOW Place on a shallow dish After half the time separate rearrange and shield as needed After defrost time stand covered with foil 15 to 30 min Whole Chicken 10 min per 1 0kg MED LOW Place breast side down on a shallow dish After half the time turn over and shield as needed After defrost time stand covered with foi...

Page 22: ... åª 952 Èπ 12 Õ π å ππæ Ë 4 ß ÿ ß å μ ß ÿß æœ 10500 0 2638 3500 E mail www sharpthai co th TINSZA277WRRZ T31 R 220 R 222_Cover TH indd 2 R 220 R 222_Cover TH indd 2 6 27 13 5 07 00 PM 6 27 13 5 07 00 PM ...

Reviews:

No comments

Related manuals for R-220

Brand: Blodgett Pages: 50

Brand: Farberware Pages: 20

Brand: Technika Pages: 8

Brand: EURO Pages: 24

Brand: Omega Pages: 15

Brand: NEFF Pages: 16

Brand: V-ZUG Pages: 56

Brand: Danby Pages: 33

Brand: NEFF Pages: 72

Brand: Firenzi Pages: 40

Brand: V-ZUG Pages: 32

Brand: Daewoo Pages: 17

Brand: Daewoo Pages: 32

Brand: Adexa Pages: 6

Brand: Adexa Pages: 11

Brand: Baumatic Pages: 30

Brand: Hitachi Pages: 26

Brand: Beko Pages: 28

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands