12
Strawberry Jam
[Ingredients]
450 g
Strawberries
1 tbsp
Lemon juice
350 g
Sugar
[Method]
1. Wash and hull strawberries. Put strawberries and
lemon juice into a 3 litre casserole, mix well.
2. Cook on microwave HIGH for 5 minutes 30 seconds
to 7 minutes, or until fruit is soft. Add sugar and stir
well.
3. Cook on microwave HIGH for 16 to 19 minutes, or
until setting point is reached.
4. Cool slightly before putting in preserving bottle and
cover. Makes approx. 1/2 kg of jam.
Plum Jam
[Ingredients]
900 g
Plums, halved and unstoned
300 ml
Water
1 tbsp
Lemon juice
900 g
Castor sugar
[Method]
1. Place plums and water in a large bowl. Cook on mi-
crowave HIGH for 12 to 14 minutes or until fruit is
soft.
2. Add lemon juice and sugar, stir until sugar dissolved.
Bring to boil and cook on microwave HIGH for 25 to
30 minutes until setting point is reached.
3. Allow to cool slightly before putting in preserving
bottle, then cover. Makes approx. 1
1
/
2
kg of jam.
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