1
SOUP
Shrimp Balls and Straw Mushroom Soup
[Ingredients]
230 g
Shrimps
40 g
Pork fat
1 can
Straw mushrooms
few
Spring onions (strips)
few
Sesame oil
[Seasonings]
(A)
1 tsp
Salt
1/2 tsp
Monosodium
glutamate
1/2 tsp
Pepper
1
Egg white
1/2 tsp
Cornflour
[Method]
1. Remove veins from shrimps, drain and chop. Add pork
fat and seasonings (A), stir well, to make a thick paste.
Use a tablespoon to form shrimp balls. Set aside.
2. Combine seasonings (B) in large casserole. Cover and
microwave at HIGH for 9 minutes 30 seconds.
3. Add shrimp balls, straw mushrooms and spring onions.
Cover and microwave at HIGH for another 4 minutes
to 5 minutes 30 seconds until shrimp balls float.
Sprinkle sesame oil in soup and serve.
Meatballs and Tomato Soup
[Ingredients]
150 g
Tomatoes
150 g
Ground pork
2 stalks Spring onion
2 slices Ginger
[Seasonings]
(A)
1/2 tsp
Salt
1/4 tsp
Monosodium
glutamate
1/2 tsp
Rice wine
1/2 tsp
Soy sauce
1 tsp
Cornstarch
1
Egg white
[Method]
1. Finely chop spring onion and ginger. Cut tomatoes
into quarters.
2. Mix ground pork with spring onion, ginger and
seasonings (A), then add egg white and cornstarch,
stir well. Use tablespoon to form meatballs.
3. Microwave 3 cups water and tomatoes in a large,
covered bowl at HIGH for 9 minutes 30 seconds. Add
meat balls and seasonings (B), cover, microwave at
HIGH for another 4 minutes to 5 minutes 30 seconds.
Garnish with coriander and celery, sprinkle sesame
oil before serving.
(B)
1/2 tsp
Salt
1 stalk
Spring onion
1/4 tsp
Pepper
1/4 tsp
Monosodium
glutamate
(B)
1 tsp
Salt
1 tbsp
Rice wine
2 tsp
Monosodium
glutamate
3 cups
Water
COOKBOOK RECIPES
few
Coriander, chopped
few
Celery, chopped
few
Sesame oil
Summary of Contents for R-142D
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