Sharp R-142D, Operation Manual

Page: 24 / 32

4
Pearl and Gold Meatballs
[Ingredients]
400 g Ground Pork
1 tbsp Green onion, chopped
1/2 tsp Garlic, grated
1 Egg
1 tbsp Wine
1/2 tsp Salt
1 tbsp Soy sauce
1 tbsp Sesame oil
2 tbsp Cornflour
2 tbsp Flour
[Coating]
Pearl meatballs (11 pieces):
1/2 cup Glutinuous rice
100 ml Water
Gold meatballs (11 pieces):
1 Egg
1 Egg yolk
dash Salt
2 2 /
3
tbsp Water
[Garnish]
120 g Snow peas, fried
few Red pepper oil
few Salt and pepper
[Method]
Mix ingredients well and form into small meatballs
(approx. 22 pieces). Uniform-sized balls can be easily
made by using a teaspoon.
Pearl meatballs (11 pieces)
1. Soak glutinuous rice in water for 3 hours and drain.
2. Roll meatballs in glutinuous rice.
3. Place the meatballs and water of 100 ml in casserole,
cover, microwave at HIGH for 6 to 7 minutes. Watch
for doneness during cooking.
Gold meatballs (11 pieces)
1. Beat egg and egg yolk with a dash of salt.
2. Grease skillet, heat and pour in enough egg mixture
to thinly coat bottom of skillet. When egg sets, remove.
Repeat this process until all the egg is used.
3. Shred egg sheets and sprinkle over meatballs.
4. Place meatballs and water in casserole, cover,
microwave at HIGH for 4 to 7 minutes.
* Garnish with fried snow peas and serve hot with red
pepper oil, or salt and pepper to taste.