06
07
The control panel can be locked by first touching the CYCLE key first and then touching the COLOR key. It will
be accompanied by three short beeps and the mark of “Key” will display in the LCD. Once the control panel is
being locked, all the control keys are inactivated except CYCLE and COLOR keys. The lock must be cancelled
first before operating the bread maker. This feature will help to prevent any unintentional disruption to the
operation of program or children using the bread maker without supervision. Cancel the lock function by
touching CYCLE key first and then touching the COLOR key. It will be accompanied by three short beeps and
the mark of key will disappear in the LCD.
CONTROL PANEL LOCK FUNCTION
If you want the appliance not to start working immediately, you can set the delay time by touching this button.
Before touching the TIME, determine how long your bread will be ready. Please note the delay time should
include the baking time of program so that at the completion of delay time, the hot bread can be served. At first
the program and degree of browning must be selected, then touch TIME to increase the delay time at the
increment of 10 minutes (accompanied by a short beep). The maximum delay is 13 hours.
Example
: Now it is 8:30p.m, if you would like your bread to be ready in the next morning at 7 o’clock, i.e. in 10
hours and 30 minutes. Select the menu for Color, Loaf Size then touch the TIME to add the time until 10:30
appears on the LCD. Then touch the START/STOP button to activate this delay program. The dot is flashing
and the remaining time will be counted down to show in the LCD. The fresh bread will be ready at 7:00 in the
morning. If you do not to take out the bread immediately, the keeping warm time of one hour will start.
NOTE: For time delayed baking, do not use any easily perishable ingredients such as eggs, fresh milk, fruits, onions, etc.
DELAY FUNCTION (TIME)
If the power supply has been interrupted during the course of bread making, the process will be continued
automatically within 10 minutes, even without touching “START/STOP” button. If the break time exceeds 10
minutes, the memory cannot be kept and the bread maker must be restarted, but if the dough is no further than
the kneading phase when the power supply breaks off, touch the “START/STOP” straight to continue the
program from the beginning.
MEMORY
Bread can be automatically kept warm for 60 minutes after baking. If you would like to take the bread out,
switch the program off with the START/STOP button.
KEEP WARM
The machine may work well in a wide range of temperature, but there could be a difference in loaf size between a
very warm room and a very cold room. We suggest the room temperature should be between 15℃ and 34℃.
ENVIRONMENT
This machine is capable of adding ingredient automatically for the programs of BASIC, WHOLE WHEAT,
FRENCH, QUICK, SWEET, CAKE, ULTRA-FAST and HOME MADE. Before making bread, pull out the
ingredient box drawer by holding the lock device and drawer handle, take the ingredient box out, put the
ingredients needed into the box and then replace the drawer. During operation, the ingredients will be
automatically poured into the bread pan.
AUTO ADD INGREDIENT FUNCTION
1. If the display shows “HHH” after touching the START/STOP button, it means the temperature inside is still
too high (accompanied by continuous beep sounds. For the programs JAM and BAKE, open the lid and let
the machine cool down for 10 to 20 minutes; for other programs, stop sound by touching the START/STOP
button, open the lid and let the machine cool down for 10 to 20 minutes).
2. If the display shows “LLL” after touching the START/STOP button (except the programs JAM and BAKE),
it means the temperature inside is too low (accompanied by continuous beep sounds), stop sound by
touching the START/STOP button, open the lid and let the machine rest for 10 to 20 minutes to return to
room temperature.
3. If the display shows “E E0” or “E E1”after the START/STOP has been touched, the temperature sensor is
under malfunction, please check the sensor carefully with an authorized expert.
WARNING DISPLAY
The appliance may emit a little smoke and a specific smell when turning it on for the first time. This is normal
and will soon stop. Make sure the appliance has sufficient ventilation.
1. Please check if all parts and accessories are “complete and free of damage”.
2. Clean all the parts according to the latter section “Cleaning and Maintenance”.
3. Set the bread maker in baking mode and bake empty for about 10 minutes. After cooling it down, clean once more.
4. Dry all parts thoroughly and reassemble them, the appliance is ready for use.
FOR THE FIRST USE
ELECTRONIC SCALE FUNCTION
This machine is provided with an electronic scale. Before making bread, the ingredients may be weighed as
your need with this scale. As the scale is powered by batteries, it is necessary to install batteries into scale for
the first time. First remove the scale from the appliance, then turn it over, disclose the cover and place a pair
of “1.5V AAA” batteries into the battery chamber. Then close the cover and replace scale onto appliance, now
the scale is at your serve.
NOTE: The scale can also be removed from appliance and placed on a flat worktable to weigh ingredients. It
can weigh Max. 3kg load.
1. ON/OFF: To start and stop the scale. ZERO condition is the default setting
(see fig.2).
2. TARE: To weigh different loads consecutively without removing loads from the
scale, put first load on the scale and get the weight reading. Touch TARE button
to reset the LCD reading to “0” (see fig.3), put next load onto the scale and get
another weight reading. This operation can be repeated. When total sum of all
loads on scale≤4% of scale’s max weight capacity, (4%=120g when capacity is
3000g) icon “0” will show on the LCD. When total sum of all loads on scale>4% of
scale’s max weight capacity,
（
4%=120g when capacity is 3000g
）
icon “TARE” will
show on the LCD.
3. HOLD: Touch this button, LCD will keep the reading unchanged even if the load
placed on the scale has been removed (see fig.4).
4. UNIT: The measuring unit of “g”, “lb and oz”, and “oz” can be converted by
touching this button consecutively in the course of weighing (see fig.5).
fig.2
g
+-
fig.3
g
+-
TARE
fig.4
g
+-
HOLD
fig.5
+-
lb
oz
+-
g
+-
HOLD
oz
ENGLISH
