Program 2: French
For light breads made from fine flour. French bread requires special timing and temperatures to
achieve that wonderful crispy and nicely browned crust. This is not suitable for baking recipes
requiring butter, margarine or milk.
Program 3: Whole wheat
Whole wheat bread is a yeast bread that is made with a significant portion of whole wheat flour
(50% or more), rather than with all white bread flour. Breads made from whole wheat flour are
more nutritious because the flour is milled from the entire wheat berry (including the bran and the
germ). Using whole wheat flour produces a bread that is brown to dark brown in color (when all
whole wheat flour is used), and the bread is more flavorful and healthy than breads made with
refined white flours (even though “lost”nutrients are added back into white flours).
Program 4:
Quick
(the loaf size and delay time are not applicable)
Kneading, rising and baking loaf uses less time than the Basic bread. But the bread baked on this
setting is usually smaller with a dense texture.
Program 5: Sweet
The Sweet Breads settings are for baking breads with high amount of sugar, fats and proteins, all
of which tend to increase browning. Due to a longer phase of rising the bread will be light and airy.
Program 6: Ultra-fast
(the delay time is not applicable)
Kneading, rising and baking loaf in a shortest time. Usually the bread made is smaller and rougher
than that is made with Quick program.
Program 7: Gluten Free
The ingredients to create gluten-free breads are unique. While they are “yeast breads,” the dough
is generally wetter and more like a batter. It is also important not to over-mix or over-knead gluten-
free dough. There is only one rise, and due to the high moisture content, baking time is increased.
Mix-ins must be added at the very beginning of the cycle with other basic ingredients.
Program 8: Dough
(the color and loaf size are not applicable)
Kneading and rising, but without baking, remove the dough and use for making bread rolls, pizza,
steamed bread, etc.
Program 9: Jam
(the color, loaf size and delay time are not applicable. Directly press
START/STOP
button once to begin working)
The bread maker is a great for cooking, homemade jams and chutneys. The paddle automatically
keeps the ingredients stirring through the process and they make a wonderful complement to
freshly baked bread!
Program 10: Cake
(the loaf size is not applicable)
Kneading, rising and baking but rise with soda or baking powder.
Program 11: Bake
(the loaf size and delay time are not applicable, but the operation time can be
adjusted by pressing
TIME
button. Press the
TIME
button once, the time will increase or decrease
1 minute. The adjusted time range is 10-60 minutes).
The bake setting is a “bake only”, which can be used to increase the baking time on selected
settings. This feature is very helpful to set jams and marmalades.
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