Sharp PE-105-CS Manual Download Page 3

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TABLE OF CONTENT

Important Safeguards ...................................................................................... 01

Know Your Bread Maker .................................................................................. 03

Introduction to Control Panel ........................................................................... 04

Keep Warm ...................................................................................................... 07

Memory ............................................................................................................ 07

Environment ..................................................................................................... 07

Warning Display ............................................................................................... 07

Before the First Use ......................................................................................... 07

How to Make Bread ......................................................................................... 08

Cleaning & Maintenance .................................................................................. 09

Know Your Bread Ingredients .......................................................................... 09

Bread Maker Unit - Problem, Cause & Solution .............................................. 11

Error with Recipes ........................................................................................... 11

Technical Speciﬁcation .................................................................................... 12

Recipes ............................................................................................................ 13

Warranty Card .................................................................................................. 25

Environment Friendly Disposal ........................................................................ 27

Summary of Contents for PE-105-CS

Page 1: ...Fully Automatic Process Makes Dough Multi Purpose Appliance Bread Maker Make Healthy Bread Cake Gourmet Jam ...

Page 2: ...actories We are sure that you will enjoy and be more than satisﬁed with SHARP Bread Maker like rest of the worldwide users The highest quality standards that SHARP follows ensure years of trouble free service of the appliance This all in one manual would help you to get the best out of your appliance Please go through this manual to familiarise yourself with its operation and easy maintenance To e...

Page 3: ... Warm 07 Memory 07 Environment 07 Warning Display 07 Before the First Use 07 How to Make Bread 08 Cleaning Maintenance 09 Know Your Bread Ingredients 09 Bread Maker Unit Problem Cause Solution 11 Error with Recipes 11 Technical Speciﬁcation 12 Recipes 13 Warranty Card 25 Environment Friendly Disposal 27 ...

Page 4: ...sical sensory or mental capabilities or lack of experience and knowledge unless they have been supervised or given proper instructions concerning the use of appliance by an authorised person Ensure that children do not play with the appliance Do not place the appliance near hot gas burner or electric burner or heated oven Extreme caution must be taken while moving appliance containing hot oil or o...

Page 5: ...pe of environment The appliance is not intended to use with external timer or separate remote control system Do not operate the unit without bread pan placed in the chamber to avoid damage to the appliance If the supply cord is damaged it must be replaced by authorised service person only Do not use the appliance outdoor Keep long hair loose clothes and hand away from the appliance Do not attempt ...

Page 6: ...KNOW YOUR BREAD MAKER Lid Ingredient box Control panel Housing Viewing Lid Lug window Hook Measuring cup Measuring spoon Bread pan with kneading blade 03 ...

Page 7: ...p the program press the START STOP button for more than 2 seconds then a long beep will be heard it means that the program has been switched off PAUSE FUNCTION After process starts up you can press START STOP button to interrupt at any time for less than 2 seconds the operation will be paused but the setting will be saved the outstanding time will be ﬂashed on the LCD panel Press START STOP button...

Page 8: ...f in a shortest time Usually the bread made is smaller and rougher than that is made with Quick program Program 7 Gluten Free The ingredients to create gluten free breads are unique While they are yeast breads the dough is generally wetter and more like a batter It is also important not to over mix or over knead gluten free dough There is only one rise and due to the high moisture content baking t...

Page 9: ...n once KNEAD1 will appear on LCD then press TIME button to adjust the minutes and press CYCLE to conﬁrm the time for this step b Press CYCLE to enter the next step RISE1 will appear on LCD and then press TIME button to adjust the minutes the number will increase rapidly if TIME button is hold Further press CYCLE to conﬁrm c In this way set the remaining steps Upon ﬁnishing setting for all steps pr...

Page 10: ...ter you have pressed START STOP button 5 beeps will be heard it means that the temperature inside is still too high The program will not be performed Open the lid and let the machine cool down for 10 to 20 minutes 2 If the display shows LLL after you have pressed START STOP button 5 beeps will be heard it means that the temperature inside of bread pan is too low The bread maker should be placed in...

Page 11: ...rd Press START STOP button for approx 2 seconds to stop the process and take out the bread With the oven mitts Open the Lid turn the bread pan anti clockwise to the UNLOCK position and then take it out from the bread maker CAUTION The Bread pan and bread may be very hot Always handle with care 13 Let the bread pan cool down before removing the bread Then use non stick spatula to gently loosen the ...

Page 12: ...d can keep the size of the bread from collapsing after rise As the gluten content is higher than common ﬂour so it can be used for making bread with large size and better inner ﬁber Bread ﬂour is the most important ingredient in making bread 2 Plain ﬂour Flour that contains no baking powder it is applicable for making express bread 3 Whole wheat ﬂour Whole wheat ﬂour is ground from grain It contai...

Page 13: ...C and 25ºC is the best The water may be replaced with fresh milk or water mixed with 2 of milk powder which may enhance bread ﬂavor and improve crust color Some recipes may require juice for the purpose of enhancing bread ﬂavor e g apple juice orange juice lemon juice and so on INGREDIENTS MEASUREMENT One of the important steps for making good bread is proper amount of ingredients It is strongly s...

Page 14: ...kneader hole then take bread pan out and operate without load if it s not normal contact authorized service facility 4 Display shows H HH after pressing START STOP button The temperature in bread maker is too high to bake bread Press START STOP button and unplug bread maker then take bread pan out and open cover until the bread maker cools down 5 Hear the motor noise but dough isn t stirring Bread...

Page 15: ...oo high Check water temperature 6 Bread surface is adhered to dry powder 1 There are strong glutinosity ingredients in bread such as butter and bananas etc Do not add strong glutinosity ingredients into bread 2 Stirring inadequately for short of water Check water and mechanical construct of bread maker 7 Different recipes or ingredients have great effect on making bread baking color will become ve...

Page 16: ... to bread pan Water 240 gms 330 gms 2 Add in salt sugar and butter Sugar 1 tbsp 1 1 2 tbsp 3 Pour in ﬂour and lastly instant yeast Salt 1 1 2 tsb 1 3 4 tsp 4 Touch BASIC and select loaf size and colour Instant yeast 1 1 2 tsp 1 3 4 tsp 5 Touch START STOP Butter 18 gms 24 gms 6 Remove immediately after baking 7 Cool completely before slicing Baking Time 3 hours 710 gms 940 gms ...

Page 17: ... tsp scant 1 2 tsp 2 Pour in all dry ingredients Baking soda 1 1 2 tsp sieve 2 tsp 3 Place raisins into ingredients drawer Sugar 2 1 2 tbsp 3 1 2 tbsp 4 Touch QUICK then select medium colour for 1000 gms loaf or light colour for 700 gms loaf Butter Softened 21 gms 30 gms 5 Touch START STOP Raisins 56 gms 80 gms 6 Use Spatula to scrap down side Eggs 78 gms 1 A Grade 112 gms 2 A Grade 7 Let stand fo...

Page 18: ...275 gms 1 Place all ingredients into bread pan High protein ﬂour 225 gms 275gms 2 Add in salt sugar and butter Instant yeast 1 1 2tsp 1 3 4tsp 3 Pour in ﬂour and lastly Instant Yeast Salt 1 1 2tsp 1 3 2tsp 4 Touch Whole WHEAT and select loaf size and medium colour Eggs 45 gms 55 gms 5 Touch START STOP Water 250 gms 305 gms 6 Remove immediately after baking Butter 20 gms 25 gms 7 Cool completely be...

Page 19: ...eached 450 gms 600 gms 1 Place water and salt into bread pan Water lcy cold water 303 gms 402 gms 2 Pour in ﬂour and instant yeast Instant yeast 1 1 2 tsp 1 3 4 tsp 3 Touch FRENCH Salt 1 1 2 tsp 2 tsp 4 Select loaf size and colour dark Sugar 2 25 gms 5 gms 5 Touch START STOP Lemon Juice 7 5 gms 15 gms 6 Once done remove bread immediately 7 Let cool completely Baking Time 3 hours 50 mins 764 gms 10...

Page 20: ...tsp 2 Add in salt sugar and butter Water 155 gms 200 gms 3 Pour in ﬂour and lastly instant yeast Salt 1 1 2 tsp 1 3 4 tsp 4 Touch SWEET and select loaf size Sugar 70 gms 4 tbsp 90 gms 5 tbsp 5 Touch medium for colour Egg 45 gms 57 gms 6 Touch START STOP Condensed milk 40 gms 51 gms 7 Remove immediately after baking Butter 55 gms 71 gms 8 Cool completely before slicing Baking time 2 hours 50 mins 7...

Page 21: ...er salt and sugar in to bread pan Instant yeast 1 1 2tsp 1 3 4 tsp 2 Add in ﬂour and lastly instant yeast Salt 1 1 2 tsp 1 3 4 tsp 3 Touch BASIC select loaf size and colour Sugar 1 tbsp 2 tbsp 4 Touch START STOP Butter 27 gms 30 gms 5 Remove immediately after backing Water 270 gms 330 gms 6 Cool completely before slicing Baking Time 3 hours 787 gms 958 gms ...

Page 22: ...e oil Water Warm 250 gms 310 gms 3 Pour in both ﬂour and lastly instant yeast Mixed dried fruits 40 gms 50 gms 4 Place dried fruits and mixed nuts and seeds into ingredient drawer Mixed nuts and seeds 20 gms 30 gms 5 Touch ULTRA FAST Skimmed power milk 20 gms 20 gms 6 Select loaf size and colour Instant yeast 1 1 2 tsp 2 tsp 7 Touch START STOP Salt 1 2 tsp 3 4 tsp 8 Remove immediately after baking...

Page 23: ...dients in a non reactive container and store in fridge overnight Sugar 380 gms 2 Place all ingredients into the bread pan and lock onto the bottom of housing Lemon juice 1 tsp 3 Touch menu for JAM Orange zest 1 tsp 4 Touch START STOP to start the program Lemon zest 1 tsp 5 The program will run for 1 hr 30 mins to complete 6 Once ready mash or blend jam if preferred and store in sterilised bottles ...

Page 24: ...approx 60g each 3 Place chopped walnut in the ingredients box drawer Banana sliced 180 gms 4 Touch menu for CAKE Walnut chopped 100 gms 5 Touch START STOP to start the program Self rising ﬂour 200 gms 6 As the cake is mixing use the plastic spatula to scrapin the ﬂour on the sides of the bread pan Cocoa powder 2 tbsp 7 Once baked remove bread pan and let cake cool completely before pouring out Bic...

Page 25: ...into bread pan All purpose plain ﬂour 80 gms 120 gms 2 Pour both ﬂour in and lastly instant yeast Water 192 gms 240 gms 3 Touch DOUGH 1 30 and press START STOP Egg 40 gms 50 gms 4 Remove dough and shape as desired Instant yeast 1 tsp 2 tsp Sugar 40 gms 50 gms Salt 3 4 tsp 1 tsp Skimmed milk powder 20 gms 30 gms Butter softened 40 gms 50 gms Baking time 1 hour 30 mins 737 gms ...

Page 26: ...east 3 tsp 2 Mix all other ingredients together pour them into bread pan Sugar 2 tsp 3 Add warm water and lastly dry yeast Tapioca ﬂour 1 1 3 cup 4 Select GLUTEN FREE button Potato starch corn starch rice ﬂour 2 3 cup 5 Select loaf size 700 gms Baking powder 1 tbsp 6 Select color Light Medium Dark Guar 1 tsp 7 Press START STOP button Egg 2 Butter 1 3 cup Honey 2 tsp ...

Page 27: ... tbsp 2 Mix with hand pour in baking pan Milk powder 3 tbsp 3 Add butter into the mixture Water 250 ml 4 Add warm water and mixed all ingredients Salt 1 tsp 5 Select program 12 HOME MADE press CYCLE KNEAD1 will appear press TIME set desired time Again press CYCLE and complete timings up to KEEP WARM Unsalted butter 3 tbsp 6 After all above steps press START STOP button Dry yeast 2 1 4 tsp ...

Page 28: ...__________________________________________________________ Address ______________________________________________________________________ Mobile No ____________________________________________________________________ E mail ID ______________________________________________________________________ 25 For quick efﬁcient service support please call 1800 425 4322 and register your Bread Maker Alternat...

Page 29: ...ons beyond the control of SHARP or its ASP 9 SHARP or its ASP shall not be held liable for repair or alterations made without prior written approval for product failures resulting from the lack of proper maintenance 10 This Warranty Agreement excludes all products component parts or damage to any part of this SHARP Bread Maker which in the opinion of SHARP or its ASP have been subjected to misuse ...

Page 30: ...ENVIRONMENTALLY FRIENDLY DISPOSAL You can help protect the environment Please remember to respect the local regulations hand in the non working electrical equipment to an appropriate waste disposal center ...

Page 31: ...Sharp Business Systems India Private Limited Email sharp service007 com All India Service Support 1800 4254 322 Timing 9 00 am 7 00 pm Everyday www mySHARP in ...

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