1. Lay the appliance on a firm and even surface.
2. Place the bread pan in position and then turn it clockwise to the
LOCK
position until a click
can be heard. Open the lid by lifting any lid lug and fix the kneading blade onto the drive shaft.
It is recommended to apply hole with heat-resisting margarine prior to place the kneading
blade to avoid the dough sticking the kneading blade, this would also make the kneading
blade be removed from bread easily.
3. Place ingredients into the bread pan. Usually the water or liquid substance should be put
firstly, then add sugar, salt and flour, always add yeast or baking powder as the last ingredient.
4. Make a small indentation on the top of flour with finger,
add yeast into the indentation, make sure it does not
come into contact with the liquid or salt.
NOTE:
The maximum quantity of flour and yeast is 600g and
3 teaspoons.
5. Close the lid gently and plug the power cord into a wall outlet.
6. Press the
MENU
button until your desired program is selected.
7. Press the
COLOR
button to select the desired crust color (if applicable).
8. Press the
LOAF/SIZE
button to select the desired size (if applicable).
9. Set the delay time by pressing
TIME
button. This step may be skipped if you want the bread
maker to start working immediately.
10. Press the
START/STOP
button to start working.
11. During operation, the appliance will add the fruit or nut ingredients placed into the i
ngredient
box
to the bread pan automatically (except for the programs of
Dough
,
Jam
and
Bake
).
12. Once the process has been completed, 10 beeps will be heard. Press
START/STOP
button
for approx. 2 seconds to stop the process and take out the bread. With the oven mitts, Open
the Lid, turn the bread pan anti-clockwise to the
UNLOCK
position, and then take it out from
the bread maker.
CAUTION:
The Bread pan and bread may be very hot! Always handle with care.
13. Let the bread pan cool down before removing the bread. Then use non-stick spatula to gently
loosen the sides of the bread from the pan.
14. Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently
shake until bread falls out.
15. Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread with
electric cutter or dentate cutter rather than fruit knife or kitchen knife, otherwise the bread may
be subject to deformation.
16. If you are out of the room or have not pressed
START/STOP
button at the end of operation,
the bread will be kept warm automatically for 1 hour (if applicable), when keep warm is done,
beeps will be heard.
17. Unplug the power cord when appliance not in use or when operation has ended.
CAUTION:
Before slicing the loaf, use the hook to remove the kneading blade hidden at the
bottom of loaf. The loaf is hot, do not use hand to remove the kneading blade.
NOTE:
If bread has not been completely consumed, we advice you to store the remaining bread in
sealed plastic bag or container. Bread can be stored for about three days under room temperature,
if need more days in storage, pack it with sealed plastic bag or container and then place it in the
refrigerator. Storage time is at most ten days. As the bread is made without preservative, generally
storage time is no longer than that for compared with bread in the market.
HOW TO MAKE BREAD
Yeast or soda
Dry ingredients
Water or liquid
08
