Whole Wheat Bread
Remarks:
Special Wholemeal flour is a combination of whole wheat flour and High Protein flour to make a lighter wholemeal
loaf 50% of each flour
.
*Images for illustration purpose only
.
15
Ingredients
700 gms
(1.5lbs)
900 gms
(2.0lbs)
Method
Special wholemeal
flour
225 gms
275 gms
1) Place all ingredients into bread pan
High protein flour
225 gms
275gms
2) Add in salt, sugar and butter
Instant yeast
1 1/2tsp
1 3/4tsp
3) Pour in flour and lastly Instant Yeast
Salt
1 1/2tsp
1 3/2tsp
4) T
ouch "Whole WHEAT" and select loaf size and
medium colour
Eggs
45 gms
55 gms
5) Touch ST
AR
T/STOP
W
ater
250 gms
305 gms
6) Remove immediately after baking
Butter
20 gms
25 gms
7) Cool completely before slicing
Sugar
3/4 tbsp
1 tbsp
Baking Time
3 hours 40 mins
789 gms
966 gms