GB-25
If you think the oven is not working
properly there are some simple checks you
can carry out yourself before calling an
engineer. This will help prevent unneces-
sary service calls if the fault is something
simple.
Follow this simple check below:
Place half a cup of water on the turntable
and close the door. Programme the oven to
cook for 1 minute using 100% microwave
power.
1. Does the oven lamp come on when it is
cooking?
2. Does the turntable rotate?
3. Does the cooling fan work? (Check by
placing your hand above the air vent
openings.)
4. After 1 minute does the audible signal
sound?
5. Is the water in the cup hot?
Take the cup of water out of the oven and
close the door. Programme the oven to
cook for 3 minutes using the top grill.
6. After 3 minutes, does the grill heating
element become red?
If you answer “NO” to any question first
check that the oven is plugged in properly
and the fuse has not blown. If there is no
fault with either, check against the trouble-
shooting chart on the following page.
NOTES:
• Safety powerdowns:
If you cook food for more than the stan-
dard time (see chart opposite) using the
same cooking mode, the oven’s safety
mechanisms automatically activate. The
microwave power level will be reduced
or the grill heating elements will turn on
and off .
• After manual or automatic cooking using
the Grill or Combi modes, the cool-
ing fan will switch on to cool the oven
cavity. When the cooling fan works, the
display may show “NOW COOLING”. To
clear it, press the
STOP/CLEAR
key and
the display will return to “. 0”. During
these modes, the cooling fan will carry
on working after you have pressed the
STOP/CLEAR
key. You may feel hot air
blowing out of the air-vent openings.
WARNING: Never adjust, repair or
modify the oven yourself. It is hazard-
ous for anyone other than a trained
engineer to carry out servicing or
repairs.
This is important as it may involve the
removal of covers that provide pro-
tection against microwave energy.
• The door seal stops microwave leak-
age during oven operation, but does
not form an airtight seal. It is normal to
see drops of water, light or feel warm
air around the oven door. Food with a
high moisture content will release steam
and cause condensation inside the door
which may drip from the oven.
• Repairs and Modifications: Do not at-
tempt to operate the oven if it is not
working properly.
• Outer Cabinet & Lamp Access: Never
remove the outer cabinet. This is very
dangerous due to high voltage parts
inside which must never be touched, as
this could be fatal.
Your oven is not fitted with a lamp access
cover. If the lamp fails, do not attempt
to replace the lamp yourself, call an ap-
proved service facility.
IMPORTANT:
If you cook food for more than the stan-
dard time (see chart below) using the same
cooking mode, the oven's safety mecha-
nisms automatically activate. The micro-
wave power level will be reduced or the
grill heating element will turn on and off.
Cooking Mode
Standard time
Microwave P100
30 minutes
Grill/Combi cook-
ing mode
Intermittent opera-
tion, temperature and
time controlled
TROUBLESHOOTING
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2017-08-30 11:26:19
