EN - 14
4. USE OF PRODUCT
4.1 oven Control S
Oven function control knob
Turn the knob to the corresponding symbol
of the desired cooking function. For the
details of different functions see ´Oven
Functions`.
Oven thermostat knob
After selecting a cooking function, turn
this knob to set the desired temperature.
The oven thermostat light will illuminate
whenever the thermostat is in operation
to heat up the oven or maintain the
temperature.
Oven Functions
Oven Lamp:
Only the
oven light will switch
on. It will remain on for
the duration of the
cooking function.
Defrost Function:
The
oven’s warning lights
will switch on and the
fan will start to operate.
To use the defrost
function, place your
frozen food in the oven
on a shelf in the third slot from the bottom.
It is recommended that you place an oven
tray under the defrosting food to catch the
water accumulated due to melting ice. This
function will not cook or bake your food, it
will only help to defrost it.
Static Cooking
Function:
The oven’s
thermostat and
warning lights will
switch on, and the
lower and upper
heating elements will
start operating. The
static cooking function emits heat, ensuring
even cooking of food. This is ideal for
making pastries, cakes, baked pasta,
lasagne and pizza. Preheating the oven for
10 minutes is recommended and it is best
to use only one shelf at a time in this
function.
Fan Function:
The
oven’s thermostat and
warning lights will
switch on, and the
upper and lower
heating elements and
fan will start operating.
This function is good for baking pastry.
Cooking is carried out by the lower and
upper heating elements within the oven and
by the fan, which provides air circulation,
giving a slightly grilled effect to the food. It
is recommended that you preheat the oven
for about 10 minutes.
Lower Heating and
Fan Function:
The
oven’s thermostat and
warning lights will
switch on, and the
lower heating element
and fan will start
operating. The fan and lower heating
function is ideal for baking food, such as
pizza, evenly in a short period of time. The
fan evenly disperses the heat of the oven,
while the lower heating element bakes the
food. It is recommended that you preheat
the oven for about 10 minutes.
Grilling Function:
The
oven’s thermostat and
warning lights will
switch on, and the grill
heating element will
start operating. This
function is used for
grilling and toasting foods on the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place
food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Warning:
When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
Faster Grilling
Function:
The oven’s
thermostat and
warning lights will
switch on, and the grill
and upper heating
elements will start
operating. This function is used for faster
grilling and for grilling food with a larger
surface area, such as meat. Use the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place
