EN - 15
food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Warning:
When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
Double Grill and Fan
Function:
The oven’s
thermostat and
warning lights will
switch on, and the grill,
upper heating
elements and fan will
start operating. This function is used for
faster grilling of thicker food and for grilling
of food with a larger surface area. Both the
upper heating elements and grill will be
energised along with the fan to ensure even
cooking. Use the upper shelves of the oven.
Lightly brush the wire grid with oil to stop
food sticking and place food in the centre of
the grid. Always place a tray beneath the
food to catch any drips of oil or fat. It is
recommended that you preheat the oven for
about 10 minutes.
Warning:
When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
4.2 CookinG table
Function
Dishes
Static
Puff Pastry
1 - 2
170-190
35-45
Cake
1 - 2
170-190
30-40
Cookie
1 - 2
170-190
30-40
Stew
2
175-200
40-50
Chicken
1 - 2
200
45-60
Fan
Puff Pastry
1 - 2
170-190
25-35
Cake
1 - 2 - 3
150-170
25-35
Cookie
1 - 2 - 3
150-170
25-35
Stew
2
175-200
40-50
Chicken
1 - 2
200
45-60
Grilling
Grilled
meatballs
4
200
10-15
Chicken
*
190
50-60
Chop
3 - 4
200
15-25
Beefsteak
4
200
15-25
*If available cook with roast chicken skewer.
4.3 uSe of the Me ChaniCal t iMer
Function Description
M
Manual operation
0..........100
Operating by adjusting the
timer
Manual operation
When you set the timer button to the “
M
”
position, you will be able to continuously run
your oven. When you set the timer button to
the “
0
” position, the oven will not operate.
Operating by adjusting the timer
Set the desired cooking time by turning the
timer knob to between 0 and 100 minutes.
When the timer reaches zero, the oven
will automatically switch off and an audible
warning will sound.
4.4 aCCeSSorie S
The Deep Tray
The deep tray is best used for cooking
stews.
Put the tray into any rack and push it to the
end to make sure it is placed correctly.
The Shallow Tray
The shallow tray is best used for baking
pastries.
Put the tray into any rack and push it to the
end to make sure it is correctly placed.
