5
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a misaligned door,
damaged gaskets around the door or dents inside the oven cavity or on the door. If there is any damage,
please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP
and repaired, if necessary.
2. Accessories provided
1)
Turntable tray
2)
Roller stay
3)
Low rack
3. Since the door may become hot during cooking, you should place or mount the oven so that the bottom of
the oven is 80 cm or more above floor. You should also keep children away from the door to prevent them
burning themselves.
4. Locate the roller stay in the centre of the oven, then fit the turntable on the roller stay.
Make sure the turntable and roller stay are centrally located and locked together.
NEVER operate the oven without the roller stay and turntable.
5. The oven should not be installed in any area where excessive heat and steam are generated, for example,
next to a conventional oven unit.
When the oven is mounted on a kitchen benchtop, allow at least 40 cm on the top, 5 cm on both sides and
at the rear of the oven for free air space. The ventilation openings should not be blocked.
6. Please consult your Sharp retailer for availability of built in kit. Before preparing kitchen cabinets for wall mounting,
please refer to the Sharp built in kit installation instructions for clearances and ventilation requirements.
7. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal
injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase. • 230-240V, 50Hz.
8. Operate the oven from a general purpose domestic outlet. If a generator is used, do not operate the oven with
non-sinusoidal outputs.
9. Before using CONVECTION HEATER ELEMENTS for the first time, operate the oven without food for 20
minutes at 250
°
C. This will allow the oil that is used for rust protection to be burned off.
4) High rack
5) Cook book
6) Operation manual
OVEN DIAGRAM
13.Rating label
14.Power supply cord
15.Oven cavity
16.Outer cabinet
17.Turntable
18.Roller stay
3
11
4
5
2
13
4
7
8
9
12
6
1
15
10
17
18
14
16
TOP
1.Ventilation openings
2.Oven lamp
3.Door hinges
4.Door safety latches
5.See through door
6.Door seals and sealing surfaces
7.Door open button
8.Touch control panel
9.Digital readout
10.Waveguide cover
11.Coupling
12.Menu label
High Rack
-This rack is used for two level
cooking in Convection, such as
layer cakes, muffins, biscuits, etc.,
or for Grill cooking.
Low Rack
-This rack is recommended for
roasting and baking in Convec-
tion or Mix mode and can be used
for reheating and cooking foods
by microwave.
Metal racks——High and low
The racks are for Convection, Mix and Grilling. When cooking on Convection or Mix, do not substitute similar
types of racks for these specially designed ones.
