5
Standing
Time
(minutes)
Menu
Initial
Temperature
(approx.)
Cooking
Method
Procedure
Weight
Range
Fresh Vegetables
Carrots
Potato
Beans
Brussels Sprouts
Broccoli
Cauliflower
Zucchini
Spinach
Cabbage
Squash
+20°C
Room temperature
• Wash the vegetables.
• Pierce skin of squash with folk.
• Arrange the vegetables in a shallow dish in the following way : hard
vegetables around the outside, soft vegetables in the centre, medium
vegetables in-between.
• Cover with a glass lid or plastic wrap.
• After cooking, stand coverd and stir.
MICRO
0.1-1.0 kg
hard vegetables
medium vegetables
1-5
SENSOR INSTANT ACTION MENU GUIDE
Reheat Pie
includes : Pies
Pasties
1-6 pieces
(1 piece, approx. 160-200g)
+3°C
Refrigerated
MICRO
HIGH
MIX
• Place pie upside down on the low rack on the turntable.
• When oven stops and
is displayed,
turn over pies and continue cooking.
• After cooking, stand.
1-3
Jacket Potato
Potato (whole)
1-10 pieces
(1 piece, approx. 150g)
+20°C
Room temperature
• Use washed new potatoes.
• Pierce twice with fork on each side.
• Place on outside of turntable.
• When oven stops and
is displayed,
turn over potatoes and continue cooking.
• After cooking, stand, covered with aluminium foil.
MICRO
3-10
0.1-1.0 kg
–18°C
Frozen
Frozen Vegetables
Carrots
Beans
Brussels Sprouts
Broccoli
Cauliflower
Corn
Green Peas
Mixed Vegetables
• Before cooking, separate vegetables eg. broccoli as much as possible.
• Arrange the vegetables in a shallow dish in the following way : hard
vegetables around the outside, soft vegetables in the centre, medium
vegetables in-between.
• Cover with a glass lid or plastic wrap.
• After cooking, stand covered and stir.
MICRO
Casseroles
1-4 serves
MICRO
HIGH
MIX
MICRO
LOW
MIX
Desserts
2-8 serves
• See recipes on page
7
.
1-5
hard vegetables
medium vegetables
soft vegetables
soft vegetables
• See recipes on page
6
.
The final cooking result will vary according to the food condition
(e.g. initial temperature, shape, quality). Check the food after
cooking and if necessary continue cooking manually.
FRESH
FRESH
VEGET
VEGETABLES
ABLES
REHEA
REHEAT
PIE
IE
JA
JACKET
CKET
PO
POTATO
FR
FROZEN
OZEN
VEGET
VEGETABLES
ABLES
CASSEROLES
DESSER
DESSERTS
SENSOR INST
SENSOR INSTANT A
ANT ACTION
CTION