44
TABLE: COOKING WITH STEAM HIGH
Use glass tray and steam tray. Steam in position 2.
Food
Quantity
Starting
Temp.
Cooking
method
Cooking
time
-Min-
Instructions
Food
Caulifl ower,
whole
approx.
900g
20°C
STEAM
HIGH
approx.
35
Place the caulifl ower into the steam tray on
the glass tray.
2
Corn on the
cob
4 pieces
(800g)
20°C
STEAM
HIGH
15 - 18
Place the food into the steam tray on the
glass tray.
2
White rice
(Basmati)
200g 20°C
STEAM
HIGH
approx.
25
Use a fl at, round dish (22cm diameter) for
cooking. Cover the rice with 300ml tap
water and place the dish into the steam tray
on the glass tray. After cooking, stir well and
drain off any remain water.
2
Par-boiled
rice
200g 20°C STEAM
HIGH
approx.
30
Use a fl at, round dish (22cm diameter) for
cooking. Cover the rice with 300ml tap
water and place the dish into the steam tray
on the glass tray. After cooking, stir well and
drain off any remain water.
2
Brown rice
(Long grain)
200g
20°C
STEAM
HIGH
approx.
35
Use a fl at, round dish (22cm diameter) for
cooking. Cover the rice with 300ml tap
water and place the dish into the steam tray
on the glass tray. After cooking, stir well and
drain off the water.
2
Trout
1 pieces
(250g)
5°C
STEAM
HIGH
approx.
16
Place the food into the steam tray on the
glass tray.
2
Blanching
vegetables
500g
20°C
STEAM
HIGH
8 - 10
Place the prepared vegetables (cleaned,
washed, chopped, etc.) into the steam tray
on the glass tray. Once blanched, plunge
the vegetables into ice water.
2
To skin
tomatoes
4 pieces
(each
80-100g)
20°C
STEAM
HIGH
7 - 9
Cut the tomatoes crosswise on top and place
them into the steam tray on the glass tray. After
cooking place in cold water, then peel off the
skin.
2
Cooking
apple, slices
500g
20°C
STEAM
HIGH
17 - 20
Place the apple slice into the steam tray on the
glass tray.
2
Medium-
cooked eggs
(size M)
4 pieces
5°C
STEAM
HIGH
13 - 14
Place the eggs into the steam tray on the glass
tray. After cooking plunge them in cold water.
2
Hard-cooked
eggs (size M)
4 pieces
5°C
STEAM
HIGH
15 - 17
Place the eggs into the steam tray on the glass
tray. After cooking plunge them in cold water.
2
Reheat ready
meal, dinner
plate (meat
and one
vegetables)
300g
20°C
STEAM
HIGH
18 - 20
Pierce the lid of the convenience food several
times with a fork and place the meal into the
steam tray on the glass tray and reheat the
meal.
2
NOTE:
To cook white rice (long grain), pasta, fresh vegetables, fi sh fi llet, chicken fi llet and vege potatoes, please
use the STEAM MENUS.
TABLES
AX-1110(SL)M_eng.indd 44
AX-1110(SL)M_eng.indd 44
8/16/2013 11:04:00 AM
8/16/2013 11:04:00 AM
