Sharp AX-1110(SL)M Operation Manual With Cookbook Download Page 37 | Manualshive

Page: 37 / 59

background image

35

AUTOMATIC COOKING CHART

RECIPES FOR RICE/PASTA/EGG

[ Utensils ]
4 Ramekin dishes
Steam tray
Glass tray
[ Ingredients ]
200 ml Milk
1/2 Vanilla

pod

100 ml Pouring cream
2 Eggs
1 Egg

yolk

30 g  Sugar
Ingredients for the caramel
100 g  Sugar
4 tbsp  Cold Water
Serves 4

[Procedure]
1. Warm the milk and vanilla pod for 1 minute on 100% microwave power,

then add the cream.

2. Whisk the eggs and egg yolk with the sugar. Remove the vanilla pod from

the milk. Pour the milk into the eggs and mix well.

3. For the caramel, dissolve the sugar in the water, stirring continuously. Bring

to the boil without stirring until a goldyellow caramel forms.

4. Coat the base of each ramekin with the caramel. Allow to cool.
5. Fill each ramekin with the milk mixture.
6. Place the ramekins in the steam tray, and place the tray on upper position

(position 3) . Place the glass tray without food on lower position (position 2).
Cook on STEAM MENUS, RICE/PASTA/EGG, St13 "Crème Caramel".

7. After cooking, allow to cool before serving.

Crème Caramel (St13)

[ Utensils ]
8 Ramekin dishes
(diameter approx. 8cm)
Steam tray
Glass tray
[ Ingredients ]
150g Caulifl ower, fl orets
200g Frozen

Peas

200g Carrots,

sliced

Butter and fi ne breadcrumbs for the
ramekin dishes
5 Eggs
200g Crème fraîche
Salt, pepper, grated nutmeg
Serves 4

Piquant Flan (St14)

[Procedure]
1. Place the vegetables in the steam tray on the glass tray in lower position

(position 2) and pre-cook the vegetables for 20 minutes with STEAM HIGH.

2. Remove from the oven and allow to cool.
3. Grease the ramekin dishes with the butter and sprinkle with the

breadcrumbs. Add some vegetables to each dish. Whisk the eggs and
crème fraîche with the seasoning, and pour over the vegetables.

4. Place the ramekin dishes in the steam tray and place the tray on upper

position (position 3). Place the glass tray without food on lower position
(position 2). Cook on STEAM MENUS, RICE/PASTA/EGG, St14 "Piquant
Flan".

[Procedure]
1. Whisk together the eggs, milk, cream and cheese, mix in the leeks, and

season with salt, pepper and nutmeg.

2. Grease the ramekin dishes with the butter and sprinkle with the

breadcrumbs. Spoon the cheese and leek mixture into the ramekin dishes.

3. Place the ramekin dishes in the steam tray and place the tray on upper

position (position 3). Place the glass tray without food on lower position
(position 2). Cook on STEAM MENUS, RICE/PASTA/EGG, St14 "Piquant
Flan".

Vegetable fl an

[ Utensils ]
8 Ramekin dishes
(diameter approx. 8cm)
Steam tray
Glass tray
[ Ingredients ]
4 Eggs
125 ml Milk
125ml Pouring cream
50g Grated Emmental cheese
300g Leeks, cut into thin strips
Salt, pepper-grated nutmeg
Butter and fi ne breadcrumbs for the
ramekin dishes
Serves 4

Cheese and leek fl an

AX-1110(SL)M_eng.indd 35

AX-1110(SL)M_eng.indd 35

8/16/2013 11:03:59 AM

8/16/2013 11:03:59 AM

«
...
35
36
37
38
39
...
»

Summary of Contents for AX-1110(SL)M

Page 1: ...ORTANT There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open 900 W IEC 60705 MICROWAVE OVEN WITH STEAM AND GRILL OPERATION MANUAL WITH COOKBOOK AX 1110 SL M_eng_intro indd 1 AX 1110 SL M_eng_intro indd 1 7 31 2013 5 31 11 PM 7 31 2013 5 31 11 PM ...

Page 2: ...ential negative effects on the environment and human health which could otherwise arise due to inappropriate waste handling 2 In other Countries outside the EU If you wish to discard this product please contact your local authorities and ask for the correct method of disposal For Switzerland Used electrical or electronic equipment can be returned free of charge to the dealer even if you don t purc...

Page 3: ...ack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision 7 WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching he...

Page 4: ...ld be cleaned regularly and any food deposits removed 20 Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation 21 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shatt...

Page 5: ... door seals and adjacent parts Clean the oven at regular intervals and remove any food deposits Follow the instructions for Cleaning and Care on page 21 Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens To avoid the possibility of electric shock Under no circumstances should you remove the outer cabinet Never s...

Page 6: ... exceeded Do not use metal utensils which reflect microwaves and may cause electrical arcing Do not place anything on the outer cabinet during operation When the oven is in use ventilate a room where the oven is installed e g open a window or switch a kitchen ventilation Do not operate the oven if water tank cracks and water leaks Please consult your dealer or an authorised SHARP service agent To ...

Page 7: ... for countertop use only Steam is ventilated from the bottom of the oven Make sure the escaping steam does not wet electrical outlets other electrical appliances 4 Place or mount the oven so that the bottom of the oven is 85 cm or more above the floor 5 Do not allow the power supply cord to run over any hot or sharp surfaces such as the hot air vent area at the bottom of the oven 6 Ensure there is...

Page 8: ... cavity ceiling 18 Door lever To open grip the door lever from the bottom and pull it towards you 19 Stoppers Do not remove ACCESSORIES 20 Rack For Grill and Combi Do not use Steam and Microwave Always place on glass tray 21 Glass tray 22 Steam tray x2 For Steam only Always place above on glass tray Do not use for Microwave Grill and Combi WARNING for stacking the steam tray and glass tray After c...

Page 9: ...ment is selected for automatic cooking LESS Less time adjustment is selected for automatic cooking DESCALE Descaling is necessary WATER Water is necessary When this indicator is appeared on the display the oven is operating in the menu using water Tray position indicators The position of the tray s for automatic cooking and manual steam cooking 3 Upper position 2 Lower position 1 Oven Floor 1 Cook...

Page 10: ...w water drops when removing the water tank Wipe the oven dry with a soft cloth 7 Do not block the air holes on the lid of the water tank It will cause trouble during cooking DRIP TRAY Ensure the drip tray is in position before cooking The drip tray is packed with the oven Place the drip tray under the oven door as shown in Figure 4 This drip tray collects the condensation from the oven door To rem...

Page 11: ...nutes without food and accessories for drying the water off around grill heating element WARNING Do not open the oven with your face close to the oven Steam from the oven may cause burns NOTE Keep the door closed If opened during cooking steam will escape and a longer cooking time will be required Steam in Automatic and Manual Cooking IMPORTANT INSTRUCTIONS Heating Category The heating category a ...

Page 12: ...water to the MAX mark Replace the water tank Empty the drip tray and replace it Remove the glass tray empty rinse and dry Follow step 3 to replace the glass tray Close the door firmly Press START AUTO MINUTE Rinsing will start for about 30 min 5 When rinsing has ended and the oven is cool remove water tank and empty Remove the glass tray and empty Wipe oven cavity to dry Wait a few minutes and the...

Page 13: ... of cooking you will not be able to operate the oven until you open and close the oven door again NOTE When you set Child Lock or Demonstration Mode En ergy Save Mode will be cancelled temporary 1 Press STOP CLEAR if you make a mistake during programming 2 STOP CLEAR can be used to stop the oven temporarily during cooking 3 To cancel a programme during cooking press twice You may detect smoke or a...

Page 14: ...y be water on the glass tray so take care when removing it NOTES 1 Enter the weight or amount of the food only Do not include the weight of the container 2 For foods weighing more or less than weights given in the cooking charts cook manually 3 The programmed cooking times are average times To extend cooking times that are preprogrammed in the automatic cooking see EXTENDING COOKING TIME AT THE EN...

Page 15: ...ose the door Press START AUTO MINUTE 4 x 1 x 1 x 1 There are 4 Auto Grill menus Example To cook 0 4kg of Chicken Legs P R O C E D U R E 1 Enter the weight by pressing WEIGHT until the desired weight is displayed 0 4kg 2 Press AUTO GRILL MENUS until desired menus number is displayed AG1 Place food in the oven by following the directions in the cooking guide on page 38 Close the door Press START AUT...

Page 16: ...er to Figure 1 YES Food Food Food Glass tray Glass tray Glass tray No food Rack or dish See NOTE 1 Microwave safe container Food Glass tray See NOTE 2 Food Microwave safe container WARNING for stacking the steam tray and glass tray After cooking take out the steam tray first See Figure 2 Be aware of excess water from the steam tray we recommend you place it directly on a flat dish or tray to avoid...

Page 17: ...p 2 2 To extend steaming times see EXTENDING COOKING TIME AT THE END OF STEAM COOKING on page 18 Before extending the cooking time make sure the water tank is filled with room temperature drinking water to the MAX mark and is installed correctly 3 Keep the door closed If opened during cooking steam will escape and a longer cooking time will be required 4 The amount of water in the water tank is su...

Page 18: ...sing the selected Combi mode key COMBI HIGH or MICROWAVE POWER LEVEL 3 times 3 Press START AUTO MINUTE 4 1 Enter the desired cooking time by pressing TIME 20 00 Select the cooking mode by pressing COMBI HIGH once 2 WARNING The oven door outer cabinet and oven cavity will become hot Use thick oven gloves when adding or removing foods to prevent burns NOTES 1 Keep the door closed If opened during co...

Page 19: ...he oven will automatically cool and you will hear the sound of the cooling fan The fan may continue to operate up to 10 minutes depending on the oven and parts temperature 2 Do not use the steam tray glass tray and metal rack HINT For cooking cake or meatloaf place the container on the glass tray in lower position position 2 Variable cooking control allows you to select the rate of microwave cooki...

Page 20: ... during cooking fill the water tank to the MAX mark Position and push firmly into place then press STOP CLEAR to clear the error message To continue the cooking cook manually For best result ensure you monitor the cooking process 2 Extend mode is cancelled when STOP CLEAR is pressed 3 The Extending Cooking Time function can be repeated until the food is cooked to your requirements 4 While the disp...

Page 21: ...res These features can be selected by pressing INFO KITCHEN TIMER until the desired function is displayed and pressing START AUTO MINUTE DRAIN The remaining water inside the steam generator can be evaporated by using the DRAIN function See page 10 DESCALE See page 10 WATER HARDNESS Your oven is set at the factory to water hardness setting 3 Very hard You can set the oven for the water hardness lev...

Page 22: ... STOP CLEAR 2 If you set Demo Mode Energy Save Mode will be cancelled Child Lock prevents unwanted oven operation by small children The oven can be set so that the control panel is deactivated and locked To set the Child Lock press INFO KITCHEN TIMER 5 times In F5 And then press START AUTO MINUTE SAFE will appear in the display The control panel is now locked each time a key is pressed the display...

Page 23: ...alkaline spray type cleaners abrasive or harsh cleaners or scouring pads as it may damage the surface of oven walls For removal of OIL AND FOOD SPLASHES on oven walls 1 Fill the water tank with room temperature drinking water to the MAX mark 2 Operate the oven with Steam High for 10 minutes without food See page 15 3 After the steaming wipe the dirt in the oven interior with a dry soft cloth while...

Page 24: ...You can use the oven for the cooking modes which do not use steam Follow step by step instructions for descaling See page 10 The oven cabinet and oven cavity are very hot Pay extra attention not to burn yourself If EE is displayed or you think the oven is not working properly check the chart below before consulting an authorised SHARP Service Agent This will help to prevent unnecessary service cal...

Page 25: ... the door is opening Pause of the automatic cooking When the cooking fan is working after cooking Demonstration mode Child lock Extend mode Drain mode Descaling mode Kitchen timer mode When the display shows Err WATER flashing Check the drip tray is installed correctly Remove and replace the drip tray correctly See page 8 Did you empty the drip tray before the cooking You must empty the drip tray ...

Page 26: ...tank off from the oven during the cooking Do not remove the water tank during the cooking except for the case instructed in the cookbook or the operation manual Did you use the glass tray See the important instructions on page 8 9 See For removal of OIL AND FOOD SPLASHES on oven walls on page 21 It is important to clean the oven interior after every use Check Demonstration Mode on page 20 and canc...

Page 27: ...nt and report the results of your check IMPORTANT If the display shows nothing even if the power supply plug is properly connected the energy save mode may be in operation Open and close the oven door to operate the oven See 11 NOTES 1 If time in the display is counting down very rapidly check Demonstration Mode Please see page 20 for the detail 2 If you cook the food over the recommended time wit...

Page 28: ...ooking results There is no need to fill the water tank for Microwave Grill Combi High or Combi Low cooking If you would like to adapt your favorite recipes for the microwave you should take note of the following Shorten cooking times by a third to a half Follow the example of the recipes in this cookery book Cooking Techniques TABLES FOR SETTING THE COOKING TIME WITH THE FOOD THERMOMETER Drinks fo...

Page 29: ... not use recycled paper towels which may contain metal filings Ovproof porcelain pottery glazed earthenware and bone china are usually suitable Do not use the container if it has a flaw Care should be taken if using fine glassware as it can break or crack if heated suddenly Cooking Mode Follow manufacturer s directions They could melt at high temperature Combi YES NO YES YES NO YES YES YES YES In ...

Page 30: ... has cooled remove and empty the water tank wipe oven cav ity with a soft cloth or sponge Wait a few minutes then empty the drip tray Container Covering Door Stir Stand Cooking Techniques Ensure food is arranged evenly Food which has little or no space between will take longer to cook please ensure food is positioned with enough space between items to allow the steam to circulate around it For the...

Page 31: ...ods at room temperature The temperature of the container is not the actual temperature of the food or drink Seasoning or flavouring are best added after cooking If added as marinades or rubs their taste may become light when cooking with steam Add seasoning or flavouring again after cooking if necessary Advice for STEAM NOTE Ensure the food is thoroughly cooked reheated before serving Cooking time...

Page 32: ...AVE cooking before you use them Use to shield food to prevent over cook ing Watch for sparking Reduce foil or keep clear of cavity walls Cook eggs in shells This prevents explosion which may damage the oven or injure yourself Cook hard soft boiled eggs Overcook oysters Dry nuts or seeds in shells Pop popcorn in regular brown bags or microwave safe glass bowls Exceed maximum time on popcorn package...

Page 33: ...ook for signs indicating that cooking temperature has been reached Doneness signs include Steam emits throughout the food not just at edge Joints of poultry can be torn apart easily Pork and poultry show no pinkness Fish is opaque and flakes easily with a fork A normal part of microwave cooking The humidity and moisture in food will influence the amount of moisture in the oven Generally covered fo...

Page 34: ...ce the ramekin dishes into the steam tray in upper position position 3 whereas the glass tray is insert in lower position position 2 After cooking allow to cool before serving Prepare the flan referring to page 35 Place the ramekin dishes into the steam tray in upper position position 3 whereas the glass tray is insert in lower position position 2 Menu name Procedure Weight range Increasing unit F...

Page 35: ... Hard Vegetables Carrots Cauliflower Beans Brussels Sprouts Mixed Vegetables Brussels Sprouts Broccoli Peas X 5 If desired sprinkle the fish with lemon juice and pepper Place the fish fillets into the steam tray on the glass tray After cooking serve When the fish fillet is thick extend the cooking time if necessary Season the chicken fillets with salt pepper and paprika or curry powder Place the c...

Page 36: ... C X 1 X 2 Vegetable 2 layers Vegetable Potato 0 4 1 2 kg 100g 0 4 1 2 kg 100g Soft Vegetables Courgette Pepper Broccoli Mushrooms Asparagus Total weight of vegetables and potatoes Both are equal weight Hard Vegetables Carrots Cauliflower Beans Brussels Sprouts Total weight of vegetables and potatoes Both are equal weight Steam Menus Guide 0 2 0 6 kg 100g 0 2 0 6 kg 100g 1 package only 260g Place ...

Page 37: ...n St14 Procedure 1 Place the vegetables in the steam tray on the glass tray in lower position position 2 and pre cook the vegetables for 20 minutes with STEAM HIGH 2 Remove from the oven and allow to cool 3 Grease the ramekin dishes with the butter and sprinkle with the breadcrumbs Add some vegetables to each dish Whisk the eggs and crème fraîche with the seasoning and pour over the vegetables 4 P...

Page 38: ...ieces Lemon juice salt pepper Leeks sliced 50 g 100 g 150 g 200 g Cherry tomatoes 50 g 100 g 150 g 200 g Créme fraîche 25 g 50 g 75 g 100 g Couscous 62 5 g 125 g 187 5 g 250 g Cold vegetable stock 125 ml 250 ml 375 ml 500 ml Utensils 2 Steam trays Pyrex quiche flan dish 27cm diameter flat round Pyrex dish 22cm diameter for 4 portions Please adjust the containers for the other portions Preparation ...

Page 39: ... lower position position 2 2 Place the potato wedges in single layer on the second steam tray Mix the other vegetables together and place in the remaining area of the steam tray Place the steam tray in upper position position 3 and cook together on STEAM MENUS BALANCED MENUS St 42 3 After cooking sprinkle the mixed vegetables with chopped parsley Basil chicken kebabs with sun dried tomato rice St ...

Page 40: ... X 3 X 4 Ingredients for 1 2 kg grilled chicken Salt and Pepper 1 tsp sweet paprika 2 tbsp oil Indications are the total weight of all ingredients AUTOMATIC COOKING CHART RECIPES FOR AUTO GRILL MENUS Ingredients 600 g Rose Fish Fillet 250 g Mozarella approx 250 g Tomatoes 2 tbsp Anchovy butter Salt and pepper 1 tbsp Chopped basil Lemon juice of 1 2 lemon 2 tbsp Chopped mixed herbs 75 g Grated Goud...

Page 41: ...sition 1 for 3 4 minutes on 100P microwave power After cooking stir and season with dill salt and pepper 4 Defrost the broccoli in a casserole dish on the oven floor position 1 for 4 6 mins on 100P microwave power Once defrosted place the broccoli into a round gratin dish 25 cm and put the fish on top and season 5 Pour the sauce over and sprinkle over the cheese 6 Place the gratin dish into the gl...

Page 42: ...er with aluminium foil and stand for 30 60 minutes until thoroughly defrosted Finally clean the poultry under running water Distribute the bread slices on a flat plate on the centre of oven floor position 1 When the audible signals sound turn over rearrange and remove defrosted slices After defrosting separate all slices and distribute on a large plate Cover the bread with aluminium foil and let s...

Page 43: ...FROSTING AND COOKING Food Quantity g Setting Power Level Time Min Adding water Tbps Method Standing time Min Fish fillet 300 MICRO 100P 6 8 Cover 1 2 Trout 1 piece 250 MICRO 100P 6 8 Cover 1 2 One plate meal 450 MICRO 100P 9 11 Cover dish on plate stir after half of the time 2 Vegetables 300 MICRO 100P 7 9 5 tbsp Cover stir after half of the time 2 Vegetables 450 MICRO 100P 9 11 5 tbsp Cover stir ...

Page 44: ...lete tart Ø 24cm MICRO 30P 8 9 After defrosting cut the cake into similar sized pieces keeping space between each piece and let stand until evenly defrosted 30 60 Butter 250 MICRO 30P 2 1 2 Only lightly defrost 15 Fruit such as strawberries raspberries cherries plums 250 MICRO 30P 2 4 Lay them evenly beside each other turn after half of the defrosting time 5 NOTE To defrost chops steaks minced mea...

Page 45: ...000 MICRO COMBI HIGH 50P 50P 23 25 9 11 Prepare minced meat mixture half pork half beef Place the food into a flat oval oven proof dish into the glass tray on the lower position position 2 10 Steaks 2 medium pieces 400 GRILL GRILL 11 13 10 14 Place onto the rack in the glass tray and place the tray on the upper position position 3 Turn over after season after grilling 2 Browning gratin 1000 GRILL ...

Page 46: ...STEAM HIGH approx 16 Place the food into the steam tray on the glass tray 2 Blanching vegetables 500g 20 C STEAM HIGH 8 10 Place the prepared vegetables cleaned washed chopped etc into the steam tray on the glass tray Once blanched plunge the vegetables into ice water 2 To skin tomatoes 4 pieces each 80 100g 20 C STEAM HIGH 7 9 Cut the tomatoes crosswise on top and place them into the steam tray o...

Page 47: ...on a hob and then transfer the meat immediately into the steam tray in position 3 whereas the glass tray is insert in position 2 Duck breast medium 2 pieces each 350g STEAM LOW 85 C 30 35 Score the fat of the duck with a sharp knife in a crisscross pattern Rub the duck breast with salt Then briefly sear the duck breast from each side for 1 2 minutes in a hot pan on a hob Transfer the duck breast i...

Page 48: ... pour into the cups 2 Place the cups into the steam tray in upper position position 3 whereas the glass tray is insert in lower position position 2 and cook 20 min STEAM LOW 90 C Allow to stand for about 5 minutes without opening the door 3 Turn the cooked egg out of the cups and cut into cubes Add to the soup SPOON MEASURES 1 25ml 1 4 teaspoon 2 5ml 1 2 teaspoon 5ml 1 teaspoon 15ml 1 tablespoon W...

Page 49: ...stock 300 ml Cream 21 2 tbsp Plain flour 25 g 21 2 tbsp Butter or margarine 25 g Salt and pepper 150 g Crème fraiche Procedure 1 Place the vegetables and meat stock into the dish Cover the dish place it on the centre of the oven floor position 1 and cook 7 9 min MICRO 100P 2 Blend all ingredients with a mixer Add the cream 3 Knead the flour and butter into dough and mix into the mushroom soup unti...

Page 50: ...alks Season with pepper and rosemary cover and cook on the centre of the oven floor position 1 3 5 min MICRO 100P Leave to cool 3 Heat 100 ml of the wine and cream in the other dish with its lid on Place the dish on the centre of the oven floor position 1 1 3 min MICRO 100P 4 Mix the remaining wine with the flour stir into the hot liquid and cook with the lid on Stir once during cooking approx 1 m...

Page 51: ... Onion 50 g finely chopped 2 tbsp Flour 20 g 100 ml White wine 1 tsp Vegetable oil to grease the dish 100 g Grated Emmental cheese 2 tsp Chopped parsley Procedure 1 Wash the fish pat dry and sprinkle with lemon juice Leave to stand for 15 minutes pat dry again and rub with salt 2 Smear the butter on the bottom of the dish Add the diced onion cover with the lid and cook on the centre of the oven fl...

Page 52: ...aste 4 Pour the sauce into the greased dish place the ham rolls in the dish Place the dish into the glass tray in lower positon position 2 and cook 16 19 min COMBI HIGH 30P Allow the ham rolls to stand for approximately 5 minutes after cooking Tip You can also use ready made béchamel sauce for this recipe ZURICH VEAL STEW Switzerland Züricher Geschnetzeltes Total cooking time approx 9 13 minutes U...

Page 53: ...y bones 2 Slice the lemon and the tomatoes finely 3 Grease the gratin dish with butter Place the fish in it and drizzle with vegetable oil 4 Sprinkle the fish with parsley lay the slices of tomato on top and season Lay the slices of lemon on top of the tomato and pour the white wine over this 5 Dot the lemon with butter cover and cook on the centre of the oven floor positon 1 13 15 min MICRO 50P L...

Page 54: ...l of the juice in the small bowl add the cream and chocolate Cover and heat on the centre of the oven floor position 1 1 2 min MICRO 100P 5 Stir the sauce well and pour over the pears to serve Tip You could also serve this with vanilla ice cream Drink and Desserts RECIPES LASAGNE Italy Lasagne al forno Total cooking time approx 23 28 minutes Utensils Bowl with lid 2 Iitre capacity Shallow rectangu...

Page 55: ...rtions Total cooking time approx 8 10 minutes Utensils Bowl with lid 2 Iitre capacity Ingredients 500 ml White wine 500 ml Red wine dry 500 ml Rum 54 proof 1 Whole orange untreated 3 Cinnamon sticks 75 g Sugar 10 tsp Rock candy Procedure 1 Pour the alcohol into the bowl Peel the orange so that the peel is thin and put this in the alcohol together with the cinnamon and sugar Cover and heat on the c...

Page 56: ...nely chopped 200 g Round gram Arborio rice 300 ml Meat stock cold 70 g Grated Swiss Brinz cheese alternatively grated Emmentaler 1 pinch Saffron Salt pepper Procedure 1 Place the diced bacon and chopped onion in the dish 2 Add the rice and the stock and mix well Place the dish into the steam tray on the glass tray in lower position position 2 35 min STEAM HIGH Position 2 3 Mix in the cheese and sa...

Page 57: ...damage caused by accident misuse fair wear and tear neglect tampering with the product or repair other than by a Service Facility appointed by Sharp The product is intended for private domestic use only The guarantee will not apply if the product is used in the course of a business trade or profession The guarantee does not cover Glass ceramic turntables as they can be damaged by handling cleaning...

Page 58: ...cy energy in the form of electromagnetic radiation for the heat treatment of food Class B equipment means that the equipment is suitable to be used in domestic establishments The depth includes the door opening handle Internal capacity is calculated by measuring maximum width depth and height Actual capacity for holding food is less SPECIFICATIONS As part of a policy of continuous improvement we r...

Page 59: ...57 Printed in Thailand TINSEB359WRRZ K31 AX 1110 SL M_eng indd 57 AX 1110 SL M_eng indd 57 7 31 2013 5 28 46 PM 7 31 2013 5 28 46 PM ...

Reviews:

No comments

Related manuals for AX-1110(SL)M

Brand: Panasonic Pages: 20

Brand: Lang Pages: 17

Brand: Parmco Pages: 26

Brand: Quasar Pages: 20

Dominator Plus G3150

Brand: Falcon Pages: 6

Brand: Magic Chef Pages: 45

Brand: Brandt Pages: 28

Brand: Omega Pages: 15

Brand: Narita Pages: 9

Brand: Salini Pages: 29

Brand: Cosmo Pages: 18

EB 294-6 Operating and

Brand: Gaggenau Pages: 44

Brand: Gaggenau Pages: 52

Brand: D’amani Pages: 28

Gorenje BCS547ORAW

Brand: ORA ITO Pages: 64

Brand: Jenn-Air Pages: 6

Brand: NEFF Pages: 140

Brand: NEFF Pages: 32

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands