Page 2
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. cannot be responsible for the
serving of potentially hazardous product.
CAUTION:
Prevent serious burns and
bottle failure.
DO NOT EXCEED 125° F (52° C).
YES
Squeeze bottles are dishwasher safe.
CARE OF STAINLESS STEEL
•A mildly abrasive nylon or brass brush may
be used to remove any stubborn deposits.
•Fully rinsing and drying all parts can help
prevent corrosion. Elements and minerals in
tap water can accumulate on stainless steel
parts and create corrosion.
•Do not use abrasive, caustic or ammonia
based cleansers.
•Do not use products containing acids,
alkalines, chlorine, or salt. These agents can
corrode stainless steel.
•Do not use metal scrapers or cleaning pads
that could scratch surfaces.
SAFETY
CLEANING
WASH
all parts properly before use.
SANITIZE
all parts according to local sanitization
requirements. All parts in contact with food
must be sanitized.
