Page 3
SET-UP
IMPORTANT: Unit must use water.
• Pour 4—6 cups (946-1420mL) of water
into basin.
• Do not overfill.
FILL WATER VESSEL BASIN
1
FILL BOTTLES
3
INSERT BOTTLE SUPPORT
2
TIP:
Check water levels
throughout the holding period
to ensure even heating.
Filtered water is recommended
to deter corrosion.
TIP:
Simplify change-outs
with additional bottles.
Order item #86809.
into water vessel basin.
with desired product.
• Product being served must be inside
squeeze bottles.
INSERT BOTTLES
4
into bottle support openings.
REFER TO WARMER MANUAL
5
for complete instructions included with your
original FS & FSP warmer model.
Manuals are also available at:
www.Server-Products.com
CAUTION:
Prevent serious burns and
bottle failure.
DO NOT EXCEED 125° F (52° C).
