Selecline 600081562, User Manual

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Hints for Refrigeration
To obtain the best performance, follow these helpful tips:
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Food wrapped in polythene bags should be placed on the glass shelf above the
crisper bin. Food stored this way can safely be stored for only one or two days.
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Cooked food and cold dishes should be covered and can be placed on any shelf.
Ŷ
Fruit and vegetables should be thoroughly cleaned and placed in the crisper
bin.
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Butter and cheese should be placed in special airtight containers, wrapped in
aluminium foil, or polythene bags to exclude as much air as possible.
Ŷ
Milk should be stored in a capped container on a balcony on the refrigerator
door.
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Bananas, potatoes, onions, and garlic, unless packed, must not be kept in the
refrigerator.
Hints for Energy Saving
To obtain the best performance, follow these energy saving tips:
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Do not put hot food in the appliance.
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Do not pack food close together. This prevents air circulation.
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Ensure food does not touch the back of the compartments.
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If the electricity goes out, do not open the appliance door(s).
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Do not open the door(s) frequently.
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Do not leave the door(s) open for extended periods.
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Do not set the thermostat to exceedingly cold temperatures.
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All accessories, such as drawers, shelves, and balconies, should be kept in place
as they provide a lower energy consumption.
DAILY USE
Position different food in different compartments according to the table below:
Refrigerator Compartments Types of Food
Door or balconies of
refrigerator compartment
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Foods with natural preservatives, such as
jams, juices, drinks, and condiments.
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Do not store perishable foods.
Refrigerator Shelf (middle)
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Fruits, herbs, and vegetables should be
placed separately in the crisper bin.
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Do not store fresh bananas, onions,
potatoes, or garlic in the refrigerator.
Refrigerator Shelf – middle
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Dairy products, eggs.
Refrigerator Shelf – top
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Foods that do not need cooking, such
as ready-to-eat food, deli meats, and
leftovers.
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