6
Ball valve
Air tube
connection
To remove the tap head, push the lever up and remove the tap head from the seal. Afterwards reattach the
protective cap.
3.20 Pouring draught beer
The art of pouring draught beer requires to produce a nice smooth head on top of the beer and to lose a small
amount of the beer’s own CO
2
at the same time. This can only be achieved by brisk pumping. For a tried and
tested pouring method, please follow the instructions below.
Observe the following rules:
Rinse the glass with
fresh, cold
water.
Hold the pre-rinsed glass under the
fully open
tap at an angle that allows the beer to run down the side of the
glass.
Allow the
half filled
glass to stand for about 1 minute.
Then top up the rest. Generally speaking, the beer tap spout should
not
be dipped into the beer as this causes
a leak or escape of carbon dioxide.
After another pause of about
1 minute
apply a head by applying a quick opening and closing action.
The pouring process described above requires a mere 3 minutes and guarantees premier quality. Slower
pouring of draught beer robs the beer of its freshness.
3.30 Commissioning
Model with membrane pump
•
Connect air connection valve to appliance (3/4“ thread adapter)
•
Open ball valve
•
Connect tank connection parts to beverage
tank.
•
Set desired temperature at the thermostat.
•
Connect to network.
Once the operation temperature has been
reached the appliance will be ready for
operation. (unit switches off)