Testing
your
blood
glucose
Blood Sampling
IMPORTANT:
• Use only Test Strips BS-102.
• Make sure your meter and test strips are about the same temperature
before you test.
• Testing must be done within the operating temperature range
.
10
℃～
40
℃（
50
℉～
104
℉)
For the most accurate results, try to test as close to room temperature
20
℃
~ 25
℃
(68
℉
~ 77
℉)
as you can.
• Tightly close the cap on the vial immediately after use to avoid
contamination and damage.
• Store unused test strips only in their original vial.
• Do Not open the test strip vial until you are ready to remove a test strip
and perform a test. Use the test strip immediately after removing it from
the vial.
• Do Not return the used test strip to the vial after performing a test.
• Do Not re-use a test strip that had blood or control solution applied to it.
Test strips are for single use only.
• Write the first open date on the vial label when you first open it. Discard
the vial 3 months after first open date.
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