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Roast Pork Loin with Red Potatoes
Servings 2
Ingredients
2 pound pork loin
2 red potatoes large diced
1 teaspoon salt
1 teaspoon pepper
0.5 teaspoon Garlic powder
0.5 teaspoon red pepper fl akes
1 teaspoon parsley
0.5 cup balsamic glaze
Directions
1. Sprinkle the dry seasonings over the pork loin, and potatoes.
2. Place the pork loin, then the potatoes next to the pork in the basket and place the basket
& pan into the Air Fryer.
3. Set the temperature knob to 182°C/360°F and the timer knob to 25 minutes.
4. Once the timer has elapsed remove the pork loin from the Air Fryer, check the internal
temperature for the desired degree of doneness (70°C/160°F=med 75°C/170°F=well
done). If the meat is not at the correct temperature, remove the potatoes and put the pork
back into the Air Fryer for 5 minutes or until desired temperature is attained. Once the
pork is cooked, let it rest for a few minutes before slicing.
5. Plate the roasted potatoes.
6. Slice the pork. Place 4-5 slices over the potatoes and drizzle the balsamic glaze over
the pork.
7. Enjoy.
2. Place the wings into the Fry Basket/Pan and then into the Air Fryer.
3. Set the temperature knob to 200°C/390°F and set the cooking time to 25 minutes.
4. Half way through the time, shake the wings.
5. When the timer goes off, remove the wings, place them in a bowl and toss with the
sauce.
6. Return the wings to the Air Fryer & cook for 8 more minutes at 200°C/390°F.
7. Toss half way through.
8. Serve with Ranch Dressing &/or Bleu Cheese Dressing and additional buffalo wing
sauce.
