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After hot air frying, the pan, basket and the inside of the appliance are hot, avoid
touching them.
12. Empty the contents of the basket into a bowl or onto a plate.
Tip:
To remove large or fragile ingredients, use a pair of tongs to lift the ingredients out
of the basket.
13. The air fryer is instantly ready for cooking and does not need to cool down between
cooking batches of food.
Settings
The table below provides recommendations for the basic settings for the ingredients you
want to prepare.
Note:
Keep in mind that these settings are suggestions. As ingredients differ in origin, size,
shape as well as brand, we cannot guarantee the best setting for your ingredients.
Because the rapid hot air technology instantly reheats the air inside the appliance, pulling
the pan briefl y out of the appliance during hot air frying barely disturbs the process.
Tips:
• Shaking smaller ingredients halfway through the cooking process optimizes the end
result and can help prevent unevenly fried ingredients.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer
within a few minutes after you added the oil.
• Do not prepare extremely greasy ingredients such as sausages in the air fryer.
• Snacks that can be prepared in an oven can also be prepared in the air fryer.
• The optimal amount for preparing crispy fries is 18 oz/500 grams.
• Use pre-made dough to prepare fi lled snacks quickly and easily. Pre-made dough also
requires a shorter cooking time than home-made dough.
• Place a baking tin or oven dish in the air fryer basket if you want to bake a cake or
quiche or if you want to fry fragile ingredients or fi lled ingredients.
• You can also use the air fryer to reheat ingredients. To reheat ingredients, set the
temperature to 148°C/300°F for up to 10 minutes.
SECURA ELECTRIC HOT AIR FRYER
