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MEAT
Rare
Med Rare
Medium
Med Well
Well Done
Ground Beef
160°F/71°C
Ground Poultry
165°F/74°C
Beef
125°F/52°C
140°F/60°C
150°F/66°C
160°F/71°C
165°F/74°C
Veel
125°F/52°C
140°F/60°C
150°F/66°C
160°F/71°C
165°F/74°C
Chicken
165°F/74°C
Pork
160°F/71°C
165°F/74°C
170°F/77°C
Poultry
165°F/74°C
Lamb
140°F/60°C
145°F/63°C
160°F/71°C
165°F/74°C
170°F/77°C
Fish
145°F/63°C
Program
145°F/63°C
Meat Temperatures & Doneness Chart Recommended by USDA
CLEANING
Clean the appliance after every use.
Always allow the Air Fryer to cool down before cleaning.
Do not use metal utensils to remove or stir ingredients in the basket or abrasive cleaning
materials on the pan or the basket as this may damage the non-stick coating.
1. Remove the power cord from the wall socket and let the appliance cool down.
Note:
Remove the pan to let the air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the pan and the basket with warm soapy water and a non-abrasive sponge or
wash them in the dishwasher.
Tip: If food is stuck to the basket or the bottom of the pan, fi ll the pan with hot soapy
water and put the basket in the pan and let the pan and the basket soak for approximately
10 minutes.
4. Clean the inside of the appliance with hot water and a non-abrasive sponge.
5. Clean the heating element with a cleaning brush to remove any food residues.
SECURA ELECTRIC HOT AIR FRYER
