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Min-max
Amount
(oz/g)
Time
(min.)
Temperature
(°C/°F)
Shake
Extra information
Potatoes & fries
Thin frozen fries
10-25
300-700
9-16
200/390
shake
Thick frozen fries
10-25
300-700
15-20
200/390
shake
Home-made fries
(1/4” x 6”)
10-28
300-800
20-30
200/390
shake
Add 1/2 tbsp of oil
Home-made potato wedges
10-28
300-800
18-22
182/360
shake
Add 1/2 tbsp of oil
Home-made potato cubes
10-26
300-750
12-18
182/360
shake
Add 1/2 tbsp of oil
Rosti
9
250
15-18
182/360
shake
Potato gratin
18
500
15-18
200/390
shake
Meat & Poultry
Steak
4-18
100-500
10-18
182/360
refer to meat temp chart for
desired doneness
Pork chops
4-18
100-500
15-20
182/360
refer to meat temp chart for
desired doneness
Hamburger
4-18
100-500
7-14
182/360
refer to meat temp chart for
desired doneness
Sausage roll
4-18
100-500
13-15
200/390
Drumsticks
4-18
100-500
18-22
182/360
refer to meat temp chart for
desired doneness
Chicken breast
4-18
100-500
10-15
182/360
refer to meat temp chart for
desired doneness
Snacks
Spring rolls
4-14
100-400
8-10
200/390
shake
Frozen chicken nuggets
4-18
100-500
6-10
200/390
shake
Frozen fi sh fi ngers
4-14
100-400
6-10
200/390
Frozen bread crumbed
cheese snacks
4-14
100-400
8-10
182/360
Stuffed vegetables
4-14
100-400
10
160/320
Baking
Cake
10
300
20-25
160/320
Quiche
14
400
20-22
182/360
Muffi ns
10
300
15-18
200/390
Sweet snacks
14
400
20
160/320
Note:
Add 3 minutes to the cooking time when you start frying while the air fryer is still cold or preheat
the air fryer with no ingredients in the basket.
