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9

Packing symbols

Product symbols

It determines the maximum 

quantity of boxes which can be 

stacked during transportation and

storage “as per packaging”

Packing to be transported and / 

or stored avoiding humidity, rains

and wet floor

Packing to be transported and / or

stored with the harrows up

The packing must be stored and 

transported away from direct sun

light exposure

Packing to be transported and / or

stored with care (should not suffer

drop and neither receive impact)

Temperature limit for the packing 

to be stored or transported

Turned off

General sign for mandatory action

Attention:

Check the working instructions

Note:

It indicates useful information for

operation of the product

Refer to the instruction manual

Turned on

Grounding (at several points of the

equipment) indicates the condition

of being grounded

General warning:

If the instructions are not properly

followed, the use can lead to 

damage to the product, user or 

patient

TECHNICAL SPECIFICATIONS

Summary of Contents for BioPack

Page 1: ......

Page 2: ...nsc Est 582 002 897 114 Rod Abr o Assed Km 53 450m Cx Postal 782 CEP 14097 500 Ribeir o Preto S P Brasil Phone 55 16 3512 1212 Technical Duties Ricardo J Ravaneli CREA SP 5060714523 For improved safet...

Page 3: ...equipment 13 Recommendations for preserving the equipment 13 Precautions and warnings during the use of equipment 13 Precautions and warnings after the use of equipment 13 Precautions and warnings dur...

Page 4: ...product comparable to the best products available in the World This manual is a general presentation of your product and it will give you important details to help you to solve possible problems Plea...

Page 5: ...clean and disinfect besides providing a pleasing appearance It has a removable front support plate that makes the product more compact and easy to transport Physical principle used by the sealing equi...

Page 6: ...01 08 07 06 The materials used to produce the equipment are Biocompatible The use of any part accessory or material not specified or provided in these instructions is of entire responsibility of the...

Page 7: ...0 V Rated current 2 1 A 220 V 4 5 A 127 V Fuses 2 5 A 220 V 5 A 127 V Sealing area 260mm Width sealing 10mm Support rollers maximum length 275mm External housing Stainless steel Temperature heating sy...

Page 8: ...8 Dimensions mm TECHNICAL SPECIFICATIONS...

Page 9: ...be transported and or stored with care should not suffer drop and neither receive impact Temperature limit for the packing to be stored or transported Turned off General sign for mandatory action Att...

Page 10: ...een installed and duly tested by the authorized technician representing Saevo will it be ready to start work operations The installation of this equipment requires the necessity of specialized technic...

Page 11: ...4 seconds Using the handle 07 quickly pass the knife in the direction of the paper the knife cuts in both sides deactivate the lever 05 and remove the surgical grade paper cut and sealed Place the in...

Page 12: ...n altitude 2000m Attention The Equipment maintains its condition of safety and efficacy provided that it is maintained stored as mentioned in this instruction of use Thus the equipment will not lose o...

Page 13: ...and disinfect the equipment Saevo shall not be responsible for Use of the equipment differing from that for which it is intended Damages caused to the equipment the professional and or the patient by...

Page 14: ...NTIVE MAINTENANCE AND PRESERVATION Cleaning Important In order to execute cleaning or any type of maintenance ensure that the equipment is disconnected from the electrical network Additional procedure...

Page 15: ...and solution If it s not possible to solve the problem shutdown the equipment and demand the presence of a Saevo technician from the nearest resale or ask through the Attendance Service Saevo 55 16 35...

Page 16: ...ent off and contact the technical assistance Inappropriate cut Low speed while cutting Knife does not cut anymore Pull the knife s handle quickly Turn the equipment off and contact the technical assis...

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