SCOTT MILLER SM-AF8, Instruction Manual & Product Manual

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MEAT AND POULTRY
FOOD AMOUNT
APPROX.
COOKING TIME
TEMPERATURE EXTRA INFORMATION
Steak 100-500 g
Well done: 10
mins Medium: 8 mins
Rare: 6 mins
180 °C
Flip halfway through the
total cooking time.
Hamburger 100-500 g 18-20 mins 200 °C
Flip halfway through the
total cooking time.
Pork Chops 100-500 g 18-20 mins 200 °C
Flip halfway through the
total cooking time.
Chicken
Drumsticks
100-500 g 15-22 mins 180 °C
Always check that chicken
is cooked thoroughly.
Chicken
Breast
100-500 g 15-22 mins 200 °C
Always check that chicken
is cooked thoroughly.
SNACKS AND SIDES
FOOD AMOUNT
APPROX.
COOKING TIME
TEMPERATURE
Frozen chicken
nuggets
100-500 g 10 -15 mins 200 °C
Spring rolls 100-400 g 6 -10 mins 200 °C
Stu ΍ ed vegetables 100-400 g 10 -15 mins 160 °C
BAKES AND CAKES
FOOD AMOUNT
APPROX.
COOKING TIME
TEMPERATURE
Quiche
400 g 8 -15 mins 160 °C
Mu ɝ ns 300 g 10 -15 mins 200 °C