The non-stick coated cooking basket is removable for ease of use
To remove the non-stick coated cooking basket from the cooking compartment,
push the plastic cover on the handle forwards to reveal the cooking basket release
button.
1
USING THE NON-STICK COATED COOKING BASKET
Press and hold the cooking basket release button and carefully lift the handle to
release the non-stick coated cooking basket
2
Replace the non-stick coated cooking basket by
ȴ
tting it into the cooking compart-
ment until it is secure.
3
Slide the plastic cover back into position, so that it conceals the cooking basket
release button.
4
Warning:
Never press the cooking basket release button if the cooking compartment is
elevated, as this could cause injury; only press it once the cooking compartment has been
placed onto a
ȵ
at, stable surface.
The following is a guideline for cooking certain types of foods with the hot air fryer.
This is a guideline only and cooking should always be monitored.
COOKING GUIDE
POTATOES AND CHIPS
FOOD
AMOUNT
APPROX.
COOKING TIME
TEMPERATURE EXTRA INFORMATION
Thin frozen
Chips
300-700 g
16 -18 mins
180 °C
Shake the chips while
following the instructions
in the section entitled
‘Using the Air Fryer’.
Thick frozen
Chips
300-700 g
18 -20 mins
200 °C
Shake the chips while
following the instructions
in the section entitled
‘Using the Air Fryer’.
Home-made
Chips
300-800 g
18 -25 mins
200 °C
Follow the full instruc-
tions in the section
entitled ‘A Step by Step
Guide to Making Chips’.
Home-made
Potato
Wedges
300-800 g
18 -25 mins
180 °C
Soak the potato wedges
in water to remove
starch, add 1/2 tbsp of oil
and shake the wedges
while following the
instructions in the section
entitled 'Using the Air
Fryer’.
