A STEP BY STEP GUIDE TO MAKING CHIPS
HOME-MADE CHIPS
Preheat the air fryer to 200 °C.
1
Cut the potato into chips approx. 1 cm wide.
2
Place the chopped potatoes into a bowl of water and soak for approx. 30 minutes to
remove the starch.
3
Rinse the chopped potatoes with cold water using a colander. Dry thoroughly using
kitchen towel.
4
Coat the chopped potatoes with 1/2 tbsp of cooking oil or oil spray and add them to
the cooking basket. These should be fully coated for best results.
5
Cook at 200 °C for 18-25 minutes.
6
Shake the chips regularly (approx, every 6 minutes) so that all of the chips cook
evenly.
7
Once cooked through and crispy, remove from the hot air fryer, season and enjoy.
8
FROZEN CHIPS
Preheat the hot air fryer to 200 °C.
1
Add 300-700 g of frozen chips to the cooking basket.
2
Cook for 16-18 minutes for thin frozen chips or 18-20 minutes for thick frozen chips.
3
Shake the chips regularly (approx, every 6 minutes) so that all of the chips cook
evenly.
4
Once cooked through and crispy, remove from the hot air fryer, season and enjoy.
5
STORAGE
Check that the hot air fryer is cool, clean and dry before storing in a cool, dry place. Never
wrap the cord tightly around the hot air fryer; wrap it loosely to avoid causing damage.