CLEANING AND SANITIZING
The sink, grill and splash panel area should be
cleaned daily.
The following dispenser maintenance should
be performed at the intervals indicated:
DAILY
(or as required)
Remove foreign material from vending area drip
tray to prevent drain blockage.
WEEKLY
(or as required)
Clean vending area. Check for proper water
drainage from the vending area drip tray.
MONTHLY
Clean and sanitize the hopper interior (see
CLEANING INSTRUCTIONS).
CLEANING PRECAUTIONSS
WARNING: Disconnect Power Before Cleaning! Do
not use metal scrapers, sharp objects or abrasives
on the ice storage hopper, top cover and the
agitator disk, as damage may result.
Do not use solvents or other cleaning agents, as
they may attack the plastic material.
Soap solution - Use a mixture of mild detergent
and warm (100 degrees F) potable water.
ID150, ID200, ID250
May 2002
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