GBA Z 0681 2 E
BA
Page 24 of 28
November 9, 2020
Last revised 11-2020
Rev. 2
Scho
ll Ap
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au
G
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9
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LEANING
List with common types of soiling and recommendations how to treat them:
Type of soiling
Treatment
Slight soiling, no burned residues
Wipe with a moist cloth (scotch),
without cleaning agent
Fatty spots
(sauces, soups, ...)
Polychrom
Sigolin chrom, Inox cream
Vif Super cleaner
Supernettoyant, Sida, Wiener Klak
Pudol System
Lime deposits, caused by water which has boiled over
Polychrom
Sigonlin chrome, Inopx cream
Vif Supercleaner
Supernettoyant
Strong glimmering metallic colour changes
Polychrom
Sigolin chrom
Mechanic cleaning
Razor blade
Non-scratching sponge
Sugar, sugar containing food, plastic, aluminum foil
Immediately scrape off the sugar, plastic or aluminum foil
residues thoroughly from the hot cooking area, e.g. with a
razor blade.
After removal of the residues, clean it with a cleaning
agent.
If the heating area soiled with residues of sugar, plastic or
aluminum foil cools down without prior cleaning, the
ceramic surface might become deformed by pinhead-
sized pits.
The cleaning of the ceran plate is identical to other similar surfaces like glass. Do not use corrosive or abra-
sive cleaning agents, such as grill- and oven-sprays, stain- and rust-removers, scouring powder and rough
sponges.
Before being cleaned, the ceran plate must be cooled down.
Other maintenance and servicing work other than cleaning as described here must be done by authorized
service personnel.
Make sure that no liquid can enter in the induction unit.
