www.schaerer.com
Programming
BA JDE BARISTA ONE_EN
V01 | 07.2016
72
Restaurant manager profile
The Restaurant manager has access to the beverage parameters, the self-service mode and
the setting in the "Accounting" menu.
The [Restaurant manager] profile contains the following main menus:
•
Configuration
•
Info
In the [Restaurant manager] profile, the following functions are available for direct selection in
the "Service menu":
•
Switch on milk system
•
Switch on self-service mode
•
Switch on quick info
•
Settings
•
Standby
•
Open service door
Change water filter (internal)
Changing the filter is display-guided.
►
Have the filter cartridge ready.
►
Place the filter cartridge into water for
15 min.
►
Follow the display instructions.
–
The parameter is display-
ed if an internal filter is
used.
Start descaling
The descaling procedure is display-guided.
►
Have 2 bottles (0.75 l) of liquid descaler
ready.
►
Have a container (5 l) ready for placing
underneath.
Descaling is performed in three stages:
•
Cooling
•
Descaling
•
Rinsing
–
The descaling progress of
the individual stages is re-
ported in %.
See also "Service and
maintenance" - "Descal-
ing".
"Service" main menu
Parameter
Description
Setting range
Notes
The contents of the main menus are subsequently described in this chapter.
"Configuration" main menu
"Beverage parameters" menu
Description
Setting range
Notes
Tabs 1 to 5
See "Programming" – "Caretaker profile" –
"Change programmed beverages".
All letters and
numbers
Up to 24 characters can be
entered.
Change programmed beverages
See "Programming" – "Caretaker profile" –
"Change programmed beverages".
All available be-
verages
The available beverage ty-
pes depend on the existing
options.