BA JDE BARISTA ONE_EN
V01 | 07.2016
19
www.schaerer.com
Installation and commissioning
Installation and commissioning
Setting up the coffee machine
Location
CAUTION!
Risk of machine
damage!
The location where the coffee machine is set up must meet the conditions specified be-
low. If they are not satisfied, the coffee machine may become damaged.
The following conditions absolutely must be met:
•
The installation surface must be stable and level so that is does not become deformed un-
der the weight of the coffee machine.
•
Do not erect on hot surfaces or close to heat sources.
•
Set up the coffee machine in such a way that it can be monitored by trained personnel at
all times.
•
The required supply terminals must be within 1 m of the machine location according to the
on-site installation plans.
•
Maintain the following clearances for maintenance work and operation:
•
Allow enough space above the machine to refill beans.
•
Leave min. 5 cm clearance from the rear side of the machine to the wall (air circulation).
•
Comply with all applicable local regulations for kitchen equipment.
Ambient conditions
CAUTION!
Risk of machine
damage!
The location where the coffee machine is installed must satisfy the ambient conditions
specified below. If they are not satisfied, the coffee machine may become damaged.
The following conditions absolutely must be met:
•
Ambient temperature of +10 °C to +40 °C (50 °F to 104 °F)
•
Relative humidity of max. 80% RH
•
This coffee machine is designed for indoor use only. Do not use in the open and never ex-
pose to the weather (rain, snow, subzero temperatures).
If the coffee machine was exposed to subzero temperatures:
►
Contact customer service before commissioning.
Power supply
Conditions
The equipment must be connected in accordance with the regulations of the country in which
it is installed. The voltage specified on the serial plate must match the mains voltage at the
installation location.
The machine must be installed in accordance with the applicable federal, state and local elec-
trical and sanitary regulations. This includes an adequate non-return mechanism.
