www.schaerer.com
General safety notes
BA JDE BARISTA ONE_EN
V01 | 07.2016
10
Risk of damage to the machine
CAUTION!
Risk of machine
damage!
Improper handling of the coffee machine can lead to damage or
contamination.
Please adhere to the following points:
• For water with a carbonate hardness above 5 °dH, install a limes-
cale filter, as the coffee machine can otherwise be damaged by li-
mescale deposits.
• For insurance reasons, always ensure that at the end of the busi-
ness day, the stop valve on the water supply (coffee machine with
mains water supply) is closed and the main power switch is
switched off or the power cable is unplugged.
• Applicable low voltage guidelines and/or country-specific or local
safety regulations and laws must be observed.
• Do not operate the device if the water supply is blocked. Otherwise,
the boilers will not be refilled and the pump will run dry.
• To prevent water damage in case of hose breakage, Schaerer AG
recommends routing the water supply connection through a water
shut-off valve (at the installation site).
• After extended downtime (e.g. holiday), the coffee machine must be
cleaned before it is put back into operation.
• Protect the coffee machine from weather elements (frost, moisture,
etc.).
• Faults must only be remedied by a qualified service technician.
• Only use Schaerer AG original spare parts.
• Report any noticeable damage or leaks immediately to an author-
ised service partner and have any faulty parts replaced and/or re-
paired.
• Never spray the device with water or clean it with a steam cleaner.
• Do not set up the device on surfaces on which a water jet might be
used.
• When using caramelised coffee (flavoured coffee), clean the brew-
ing unit twice daily.
• Only fill the bean hopper with coffee beans, the powder container
with automatic machine powder and the manual inlet with ground
coffee (or cleaning tablets during cleaning).
• Never use freeze-dried coffee as it clogs the brewing unit.
• If the coffee machine and/or auxiliary equipment is transported at
temperatures below 10°C, the coffee machine and/or auxiliary
equipment must be stored at room temperature for three hours be-
fore connecting the coffee machine and/or auxiliary equipment to
the power supply and switching them on. If these instructions are
not followed, condensation may cause short circuits or damage
electrical components.
•
Always use the new hose set supplied with the machine (drinking
water/waste water hose). Never use old hose sets.
