IM012
SC-EO93S01
3
GB
INSTRUCTION MANUAL
IMPORTANT SAFEGUARDS
•
Incorrect operation and improper handling can lead to malfunction
of the appliance and injuries to the user.
•
Before the first connecting of the appliance check that voltage
indicated on the rating label corresponds to the mains voltage in
your home.
•
For home use only. Do not use for industrial purposes. Do not use
the appliance for any other purposes than described in this
instruction manual.
•
Do not use outdoors.
•
Always unplug the appliance from the power supply before
cleaning and when not in use.
•
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliances by a
person responsible for their safety.
•
Children should be supervised to ensure that they do not play with
the appliance.
•
Do not leave the appliance switched on when not in use.
•
Do not use other attachments than those supplied.
•
Do not operate after malfunction or cord damage.
•
Do not attempt to repair, adjust or replace parts in the appliance.
Check and repair the malfunctioning appliance in the service
center only.
•
Keep the cord away from sharp edges and hot surfaces.
•
Do not pull, twist, or wrap the power cord around appliance.
•
Do not use the appliance for drying clothes or a paper.
•
Do not warm up products in tightly closed utensils (banks, bottles
etc.), as it can result in explosion.
•
To avoid an explosion, pierce a product, which has a dense peel,
such as a potato, apples, an egg yolk, chestnuts, sausage etc.
•
To prevent an explosion or any malfunctions it is necessary to
remember, that:
–
Burning of products results from too long preparation;
–
Remove all packing, metal tapes before cooking;
–
In case of fire accident do not open the door, switch off the
electric oven and unplug from the power supply.
•
Do not switch on the oven when it is empty. Do not use the
chamber for storage of any subjects.
•
Electric oven is not intended for conservation of products.
•
Do not put products directly on a bottom of the chamber, use
removable wire rack or non-stick flat baking tray.
•
Always check the food temperature, especially if you are cooking
for a child. Allow the food to cool down within several minutes.
•
Always follow recipes of cooking, but remember, that some
products (jams, puddings, stuffing for a pie from almonds, sugar or
candied fruits) are heating up very quickly.
•
To prevent circuit short keep air holes of the unit free of water.
IMPORTANT:
•
Before cooking please ensure that the cookware you are going to
use is suitable for electric oven.
•
Door and other surfaces may heat during operation of the
appliance.
•
If the product has been exposed to temperatures below 0ºC for
some time it should be kept at room temperature for at least 2
hours before turning it on.
•
The manufacturer reserves the right to introduce minor changes
into the product design without prior notice, unless such changes
influence significantly the product safety, performance, and
functions.
INSTALLATION
•
Make sure that all the packing materials are removed from the
unit.
•
Check the oven for any damage in transit:
–
Misaligned or bent door;
–
Damaged door seals and sealing surface;
–
Broken or loose door hinges and latches and dents inside the
cavity or on the door.
•
If new oven have any damage, do not operate it and contact your
Dealer.
•
If any damage occurs while using, switch off and unplug the oven
and contact qualified service personnel.
•
Place the electric oven on a flat, stable surface, able to hold its
weight with the food to be cooked in the oven.
•
Do not place the oven where heat, moisture or high humidity are
generated, or near flammable materials.
•
Do not place anything on the oven. Do not block any openings on
the appliance.
•
For correct operation, the oven must have sufficient airflow. Allow
20 cm of free space above the oven, 10 cm back and 5 cm from
both sides.
THE CONTROL PANEL
TEMPERATURE CONTROL DIAL
•
It is used for setting working temperature.
•
You can set required temperature within the limits of 100–250
° .
MODE CONTROL SWITCH
•
– a product is uniformly roasted from top.
You can use this function for cooking toasts.
•
– a product is uniformly roasted from bottom.
This function is suitable for cooking sandwiches, pizzas, hot dogs.
•
– a product is uniformly fried from all sides.
Use this function for batch, cooking meat, fish, potato and other
vegetables.
TIMER
•
Is for setting cooking time within 60 minutes.
CAUTION:
•
Readout of time is upside-down. During all time of cooking the
indicator light will light. After the time is expired, the indicator light
will go off and the signal will sound.
ADDITIONAL ACCESSORIES
•
The complete set of the electric oven includes:
–
Removable wire rack for cooking sandwiches, toasts, a pizza,
hot dogs;
–
Non-stick flat baking tray for cooking meat, poultry and fishes;
–
Detachable handle – for pulling hot tray from the furnace.
OPERATION
MODE Grill
•
Switch mode control to "
" position.
•
Set the temperature control dial to the required degrees.
•
Set the desired cooking time with the timer, the oven will start
operating.
•
Upon cooking termination, indicator light will go out and oven will
submit sound signal.
•
Switch the mode control to "OFF" and temperature control dial – to
minimum position.
MODE Roasting
•
Switch mode control to "
" position.
•
Set the temperature control dial to the required degrees.
•
Set the desired cooking time with the timer, the oven will start
operating.
•
Upon cooking termination, indicator light will go out and oven will
submit sound signal.
•
Switch the mode control to "OFF" and temperature control dial – to
minimum position.
MODE Baking
•
Switch mode control to "
" position.
•
Set the temperature control dial to the required degrees.
•
Set the desired cooking time with the timer, the oven will start
operating.
•
Upon cooking termination, indicator light will go out and oven will
submit sound signal.
•
Switch the mode control to "OFF" and temperature control dial – to
minimum position.
SUSPENSION OF COOKING
•
To interrupt process of cooking switch the mode control to "OFF"
position. This is useful for checking a product. You can continue
process by switching again cooking mode.
COOKING RECOMMENDATIONS
Kind of
product
Temperature,
°
Position of
mode control
switch
Preparation
time,
minutes
Toasts
190
2-4
Hot sandwiches,
pizza
190
,
3-5
Omelette
125-150
5-8
Batch
190-220
25-35
Potato
250
8-15
Fish
250
15-20
Bird
220-250
30-40
Meat
250
40-50
