Scandomestic SKF 618BS, User Manual

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17
Ice and water dispenser
Touch “ICE WATER” button; if indicator comes on, press and
hold ice discharge button with the glass cup, and cold water will
come out.
Touch
“ICE CUBES” button; if indicator comes on, press and hold
ice discharge button with the glass cup, and ice cubes will come
out.
Touch
“ICE CRUSHING” button; if indicator comes on, press and
hold ice discharge button with the glass cup, and crushed ice will
come out.
• Do not take ice cubes with fragile containers to avoid injuries
caused by breakage.
• Do not touch the ice outlet with fingers to prevent crushed
ice from injuring hands.
• When a new refrigerator is started, attention shall be paid to
the following:
• When taking ice cubes or crushed ice, please take off the
thermal insulation cover; while at other times, please make
sure the thermal insulation cover is covered export.
• When taking water from a new refrigerator for the first time,
press and hold the ice discharge button, take the first 1 ~2 L
of water and discard, and then take water for drinking;
• When using the ice maker for the first time, the first box of
ice is not suitable for eating from the point of sanitation.
Other precautions:
• Do not use too deep, narrow or soft cups, and put the cup
close to the ice outlet to prevent ice cubes from jumping on
the ground; keep a proper distance between the cup and ice
outlet; if the cup is too close to the ice outlet, it may ob-
struct ice discharge; after the cup is full, release the ice dis-
charge button to prevent ice cubes from spilling on the
ground.
• When taking ice or water, please keep the cup at the ice out-
let for 2s ~ 3s after releasing the ice discharge button, be-
cause there may be ice or water coming out at the moment.
After confirming there is no ice or water coming out, just
take away the cup.
• If using crushed ice function only, the ice outlet may be
blocked by crushed ice, and remove residual crushed ice;
when selecting ice cube after crushed ice, there may be a lit-
tle crushed ice.
• In case of power-off for a long time, ice in the ice storage
box may melt into water which then flows into the freezing
chamber; in this case, take out the ice storage box and dis-
card ice, and wipe away water in the ice storage box and
freezing chamber.
Refrigerator chamber
The refrigerator chamber is mainly used
to store foods that are preserved for a
short time.
The refrigerator chamber is suitable for
storing fruits, vegetables, drinks and oth-
er foods that will be eaten recently. It is
suggested to seal foods and then put
them into the refrigerator.
Suggested sections of refrigerator cham-
ber for various foods and variety name:
1
Glass shelve: wheaten foods, milk, etc.;
2 Drawer: fruits, vegetables, etc.;
3 Top tray: dairy products, odorous foods, etc.;
4 Bottle rack: the thin packaging food, etc.;
Fruit and vegetable box
The refrigerating chamber has a fruit and vegetable box, which
can retain the moisture of fruits and vegetables and keep the
humidity of the box proper. It is suitable for storing fruits and
vegetables.
Glass shelve
When removing the glass shelf, please press the movable pin un-
der the shelf with both hands and push inward at the same time.
Then the glass shelf will be removed.
Bottle Shelve
Disassembly: Hold both sides of the bottle shelf with both hands.
Push it from the side without the boss and push it inward as the
direction of the arrow. When pushing hard, please note that the
buckle on the edge of bottle shelf is separated from the groove
of the liner. Then bottle shelf can be removed.
Installation: Hold both sides of the bottle shelf with both hands.
Install the buckle of the boss side at first. Then push the other
side inward slightly, the buckle can be fixed.
Freezing chamber
The freezing chamber is used to freeze
foods, store deeply frozen foods and make
ice cubes. It can preserve foods for a long
time.
The freezing chamber is suitable for retaining
the freshness of foods for a long time. When
storing meat, it is suggested to cut the meat
into pieces which are easy to take out, and
mark the freezing date to prevent foods
from exceeding the time limit.
Suggested sections of freezing chamber for
various foods and variety name:
1 Dispenser
2 Door tray: frozen articles.
3 Ice storage box
4 Glass shelf: frozen foods, such as fishes, meats and ice
creams;
5 Drawer: packaged frozen foods, etc.;
Automatic ice maker
The ice maker and ice storage box are arranged at the upper part
of freezing chamber. When using the ice maker, please make
sure that the ice maker switch is turned on and the water system
is connected, and the ice maker will make ice automatically;
when the ice storage box is full of ice, the ice making process will
stop automatically.
The ice maker can make about 1,500g of ice every 24 hours.
When the freezing chamber reaches the set temperature, the ice
maker can make the first batch of ice just for several hours.
CAUTION: When the ice maker is making ice cubes, you may
hear the beep from water valve, flowing sound of water into ice
maker, and falling sound of ice cubes.
The catch basin shall be cleared timely to prevent water from
spilling to destroy the floor.
Drawer of freezing chamber
The upper drawer of freezing chamber can freeze and store large
volume foods, and the lower drawer is mainly used to store fro-
zen foods.
CAUTION: The food especially the oily food which stored in re-
frigerator, please avoid the direct contact with the liner. When