13
Bottle Shelf
Disassembly:
Hold both sides of the bottle shelf with both hands.
Push it from the side without the boss and push it inward as the
direction of the arrow. When pushing hard, please note that the
buckle on the edge of bottle shelf is separated from the groove
of the liner. Then bottle shelf can be removed.
Installation:
Hold both sides of the bottle shelf with both hands.
Install the buckle of the boss side at first. Then push the other
side inward slightly, the buckle can be fixed.
Freezing chamber
The freezing chamber is used to freeze foods, store deeply frozen
foods and make ice cubes.
It can preserve foods for a long time.
The freezing chamber is suitable for retaining the freshness of
foods for a long time. When storing meat, it is suggested to cut
the meat into pieces which are easy to take out, and mark the
freezing date to prevent foods from exceeding the time limit.
Suggested sections of freezing chamber for various foods and
variety name:
1
Upper bottle rack: small frozen articles;
2
Glass shelve: frozen foods, such as fishes, meats and ice
creams;
3
Drawer: packaged frozen foods, etc.;
Drawer of freezing chamber
The upper drawer of freezing chamber can freeze and store
large- volume foods, and the lower drawer is mainly used to
store frozen foods.
CAUTION
The food especially the oily food which stored in refrigerator ,
please avoid the direct contact with the liner.When the interior
stained with oil or oily food soup stains, should be cleaned im-
mediately to avoid the long contact with the liner which may
lead to the liner corrosion and cracking.
Storage of foods
Instructions for storing foods
When storing freezing foods, put them to the inside of freezing
chamber, other than the bottle rack.
Do not put bottled or canned foods into the freezing chamber to
prevent frost cracking.
Before putting hot foods into the refrigerator, cool them to room
temperature first; otherwise, they will increase power consump-
tion. Mark the freezing date on the packaging bag according to
different storage lives of foods, so as to prevent foods from ex-
ceeding the time limit.
Divide foods into proper pieces and package them separately,
which are easy to freeze thoroughly and will not frozen together.
The packaging materials shall be odorless, airtight, watertight
and pollution-free, so packaged foods are not easy to taint by
other odor, without quality reduction.
Do not put too many fresh foods into the freezing chamber once,
preferably not exceeding the freezing capacity value of refrigera-
tor. Melted foods can not be frozen again, unless they are made
into dishes; otherwise, their service quality will be affected.
Glass bottles or glass containers shall not be placed into the
freezing chamber or at the air outlet of refrigerating chamber
duct; otherwise, they may explode.
Foods can not block the air outlet; otherwise, abnormal air circu-
lation will be caused.
Energy saving tips
Make sure to keep the refrigerator away from heat
source and direct sunlight.
Before storing hot foods, cool them to room temperature and
then put into refrigerator.
Close the door timely, reduce the opening frequency, and short-
en the opening time.
When unfreezing frozen foods, you can put them in to the refrig-
erating chamber, which will assist in refrigeration of the refriger-
ating chamber.
Make sure that the temperature sensor is not covered or blocked
by foods, and keep proper distance with foods.
Defrosting
This production has automatic defrosting function, without man-
ual operation.
Cleaning
Precautions for internal and external cleaning of refrigerator:
•
Before cleaning, always turn off the power switch, discon-
nect the power plug.
•
During cleaning, make sure that no water will enter the
switch, control panel, door lamp and top control box.
•
Remove dirt from the outside of refrigerator with mild clea-
ner, then wipe with clean soft cloth, and let the refrigerator
dry naturally.
•
When cleaning door sealing strip, always use clean water,
wipe with dry cloth and let it dry naturally. Wet soft cloth
with warm water or neutral cleaner to wipe the refrigerator
body except the door sealing strip.
•
It is forbidden to flush the refrigerator directly with water,
which will affect electrical insulation properties, etc.
•
It is forbidden to clean the refrigerator with metal wipers,
ware brushes, coarse abrasive cleaners, strong alkaline de-
tergents, or flammable or toxic cleaning fluids.
After cleaning, connect the power plug of refrigerator, and con-
nected with the refrigerator.
General information
On vacation
When you want to leave for vacation, you had better to make
the refrigerator operate continuously and leave foods that can
be stored for a short time. If you want to stop the refrigerator,
remove all foods, disconnect the power plug, clean the inside of
refrigerator fully, and open the door to avoid producing abnor-
mal odors.
At power failure
Generally, short-term power failure will not affect the tempera-
ture of the refrigerator sharply. However, if power failure lasts
for a long time, you shall reduce the opening frequency of refri-
gerator, and shall not put fresh foods into the refrigerator (pre-
vent rise in the temperature of refrigerator from speeding up).
If you know power failure is coming, you can turn on the “Super
Freezer” function in advance to keep the temperature of refrige-
rator to the lowest value.
Shutdown
Generally, it is not suggested to stop refrigerator or turn off the
power switch; otherwise, the life of refrigerator may be affected.
