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INSTALLATION
UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all

protective plastic film, packing materials and accessories from the

appliance before connecting performing any installation procedure.

Carefully read all instructions in this manual and the Installation

Instruction Sheet packed with the appliance before starting any

installation.

Read and understand all labels and diagrams attached to the

appliance.

Carefully account for all components and accessories before

discarding packing materials. Store all accessories in a convenient

place for later use.

IN

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D

 IN

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COMPONENTS

Grates (SCB12-HD, 2 ea.; SCB24-HD, 4 ea.; SCB36-HD, 6 ea.;

SCB48-HD, 8ea.)

Radiants (SCB12-HD, 2 ea.; SCB24-HD, 4 ea.; SCB36-HD, 6 ea.;

SCB48-HD, 8ea.)

Burners  (SCB12-HD, 2 ea.; SCB24-HD, 4 ea.; SCB36-HD, 6 ea.;

SCB48-HD, 8ea.)

Adjustable Legs (set of 4)

Drip Tray

Wire Brush

This appliance is designed for use in non-combustible locations

only. Setup the charbroiler only on a firm, level, non-combustible

surface.

Verify local codes for requirements. Concrete, tile, terrazzo or metal

surfaces are recommended. Metal or tile over combustible material

may not meet code for non-combustible surfaces.

Clearances to non-combustible surfaces must be maintained.

Maintain 0” from side and rear to non-combustible walls, and 4” from

non-combustible counter as established by provided 4” legs.

Maintain adequate clearances for cleaning and proper operation.

The charbroiler must be installed in an area with sufficient make-up air

for proper combustion, and must be installed such that the flow of

combustion and ventilation air will not be obstructed.

For servicing, manufacturer recommends 6”  

clearance from rear of the appliance to wall.

Install adjustable legs, one on each corner of

the appliance, in the holes provided. Verify

that the unit sits firmly ON ALL FOUR LEGS.

With the adjustable legs, adjust as required

to level the appliance. All four legs must be

adjusted to firmly contact the floor in order to

prevent tipping. When used with an exhaust 

fan, special precautions must be observed to  

avoid interference with the operation of the 

charbroiler, such as drafts and air starvation.

SETUP

NOTE: DO NOT discard

the carton or other packing

materials until you have

inspected the appliance for

hidden damage and tested it

for proper operation.

Refer to SHIPPING DAMAGE

CLAIM PROCEDURE on the

inside front cover of this

manual.
DANGER:

HEALTH HAZARD

This appliance must be

properly ventilated. Failure to

provide and maintain proper

ventilation of exhaust gasses

can result in severe injury or

death.

WARNING:

FIRE HAZARD

Do not store gasoline or

any other flammable or

combustible material near this

appliance. The open flame

can cause such materials to

ignite.

The area where the charbroiler is

installed must be kept clear of

combustibles and flammables.

This includes mops, rags,

grease, wrapping paper and

electric cords.

NOTICE:  

Manufacturer’s warranty on  

this charbroiler is in effect only 

when the charbroiler is installed 

 in accordance with

these instructions and local

codes and ordinances or, in

the absence of local codes,

the National Fuel Gas Code,

ANSI Z223.1 (current edition).

The manufacturer of this

charbroiler assumes no liability

for any damage or injury

resulting from failure to

comply with this notice.

Page 5

Summary of Contents for SCB48-HD

Page 1: ...re or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance WARNING Improper installation adjustment alteration service and maintenance can cause property da...

Page 2: ...on the repair or replacement of any part found by Saturn to be warranted herein Saturn shall bear the normal labor charges for repair or replacement to the extent that such repair or replacement is pe...

Page 3: ...container for inspection Manufactuer cannot assume liability for damage or loss incurred in transit We will however at your request supply you with the necessary documents to support your claim INTRO...

Page 4: ...FEATURES AND OPERATING CONTROLS FEATURES OPERATING CONTROLS Page 3 Fig 1 Heavy Duty Gas Charbroiler Features Operating Controls...

Page 5: ...gs properly installed Do not operate this appliance if the smell of gas is present Turn off all gas supply valves and move to a remote location to call your manufacturer service The technical content...

Page 6: ...ed such that the flow of combustion and ventilation air will not be obstructed For servicing manufacturer recommends 6 clearance from rear of the appliance to wall Install adjustable legs one on each...

Page 7: ...burners Additionally 1 The gas supply line used to connect the charbroiler to the gas supply system must be black iron pipe or other material as approved by local ordinance for gas piping 2 Gas supply...

Page 8: ...strongly recommended The shut off valve must be installed between the gas supply piping and the gas pressure regulator It is the responsibility of the gas piping installer to identify the code require...

Page 9: ...ain lit ADJUST BURNER FLAME Remove all burner control knobs then remove the front panel Turn an individual burner on The right knob controls the front burner the left knob controls the rear burner Loo...

Page 10: ...to smell near floor level because some gas is heavier than air and will settle to the floor For initial startup and any time the gas supply has been shut off it may take several minutes to light the p...

Page 11: ...ed at any time Cooking Recommendations Save energy by turning the temperature control knob OFF any time the griddle is not in use Gas burners provide full heat instantly making it unnecessary to leave...

Page 12: ...ler cabinet a Use a plastic scouring pad to remove any remaining food particles from the cabinet b Clean the cabinet with a soft damp cloth or sponge and mild detergent Rinse by wiping with a soft clo...

Page 13: ...ctors may be removed from burners for cleaning by removing the retaining wire Cleaned with a plastic scouring pad and mild detergent Dry thoroughly before reinstalling on burners Rinse by wiping with...

Page 14: ...r Remove burner and dry thoroughly Damaged temperature control Burner or other internal component Contact manufacturer for repairs Pilot will not light Gas supply off Check main unit gas valves Air in...

Page 15: ...ice RESTAURANT _____________________________ LOCATION ___________________________ INSTALLATION DATE ________________________ TECHNICIAN ________________________ SERVICE COMPANY _______________________...

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