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CONTENTS: 

INSTALLER TECHNICAL MANUAL ............................................................................................................... pg.  2 
Installing the cooker - Installation information ................................................................................................. pg.3 
Ventilation and aeration of rooms ................................................................................................................... pg.  3 
Height-adjustable feet and Installing the toekick panel and the riser / back frame .......................................... pg.  3 
Installing the system to prevent overturning .................................................................................................... pg.  3 
Gas connection and adaptation to different types of Gas and burner adjustments .........................................  pg.  4 
Electric connection .......................................................................................................................................... pg.  5-6 
APPLIANCE MAINTENANCE Attention: important warning -  Replacing parts .............................................. pg.  6 
USE AND MAINTENANCE MANUAL ............................................................................................................. pg.  7 
Description of control panel and control types ................................................................................................ pg.  7 
Using burners ................................................................................................................................................. pg.  7-8 
Using the hot plates ........................................................................................................................................ pg.  8 
Using the ceramic hob …………………………………………………………………………………………………pg. 8-9 
Using the induction hob ………………………………………………………………………………………………..pg. 9-10 
Using the gas oven  ........................................................................................................................................ pg.  11 
Using the  change-over switch ........................................................................................................................ pg.  12 
Using the electric thermostat .......................................................................................................................... pg.  12 
Using the multifunction oven ........................................................................................................................... pg.  12-13 
Using the natural conventional   ...................................................................................................................... pg.  14 
Using the ventilated electric oven ................................................................................................................... pg.  14-15 
Using the gas grill and the conventional electric grill ...................................................................................... pg.  15-16 
Using the ventilated electric grill ..................................................................................................................... pg.  15-16 
Using the minute minder and the end of cooking timer and the digital clock .................................................. pg. 16-17 
Using the touch clock and the analogic clock ................................................................................................. pg.  17-18 
Using the electronic timer programmer and the 3 keys electronic programmer .............................................. pg.  18-19 
Using the thermometer ................................................................................................................................... pg.  19 
Using the sef-cleaning oven and cleaning the appliance ................................................................................ pg.  20 
After-sales technical service and spare parts ................................................................................................. pg.  20 

THIS APPLIANCE HAS BEEN DESIGNED FOR NON-PROFESSIONAL DOMESTIC USE

 

INSTALLER TECHNICAL MANUAL 

This appliance is marked according to the European directive 2011/65/EU (RoHS)

 

This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and 
Electronic Equipment (WEEE). 
This guideline is the frame of a European-wide validity of return and recycling on Waste Electrical 
and Electronic Equipment. 

         WARNING: 

-

The appliance and its accessible parts become very hot during use. Care must be careful not to touch the

heating elements. Children under 8 years old must be kept away if not constantly supervised

-

This appliance can be used by persons with reduced physical, sensory or mental capabilities, provided that

they are supervised by someone who understand the use instructions and the risks involved.

-  

Children must not play with the appliance Cleaning and maintenance

should not be undertaken by children unsupervised.

-

Use only the recommended thermal probe for this oven

-  

Do not use steam cleaners for cleaning 

ATTENTION

: make sure the appliance is switched off before replacing the bulb to prevent possibility of electric 

shock 

For cookers with electric ovens 

-

The appliance becomes hot during use. Do not touch the heating elements inside the oven

ATTENTION :The accessible parts can become very hot during use. Young children must be kept away 

For glass doors

-

Do not use abrasive cleaning products or metal spatulas with sharp edges to clean the glass of the oven

door since this could scratch the surface and the glass could break.

For cookers with glass covers 

ATTENTION: Before opening the appliance’s glass cover, carefully remove all liquid residues from the top of it. 
ATTENTION: Before closing the appliance’s glass cover, make sure that the work surface has cooled.. 

Packaging disposal ............

............................................................................................................................. 

p

g. 

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Summary of Contents for TS95C61LNE

Page 1: ... is not responsible for any inaccuracies due to printing or transcription errors contained in this booklet In addition the appearance of the figures reported is also purely indicative The manufacturer reserves the right to make changes to its products when considered necessary and useful without affecting the essential safety and operating characteristics Model TS95C61LVI Order No 331 10555 Model ...

Page 2: ... European directive 2011 65 EU RoHS This appliance is marked according to the European directive 2012 19 EU on Waste Electrical and Electronic Equipment WEEE This guideline is the frame of a European wide validity of return and recycling on Waste Electrical and Electronic Equipment WARNING The appliance and its accessible parts become very hot during use Care must be careful not to touch the heati...

Page 3: ...d ventilation Any hanging cabinets installed above the work surface must be located at a distance of no less than 700 mm ROOM VENTILATION To ensure that the appliance operate correctly the room where it is installed must be continuously ventilated The room volume should not be less than 25 m and the quantity of air needed shall be based on the regular combustion of gas and on the ventilation of th...

Page 4: ...to what is indicated in Table 2 Follow the instructions below to change the grill burner nozzle 1 Loosen the screw at the end of the grill burner and pull out the burner from the support being careful not to damage the ignition plug and the thermocouple Fig 17 2 Unscrew the nozzle R Fig 17 using a 7 mm spanner and replace it with the nozzle needed for the new type of gas according to what is indic...

Page 5: ... liquid gas the screw must be locked at the end in a clockwise direction WARNING For the model with single grill burner the grill burner always operates at maximum and therefore no minimum adjustment is required APPLIANCE ELECTRIC CONNECTION The electric connection must comply with the current legal standards and regulations Before making the connection check that The system electrical rating and ...

Page 6: ...each the following temperatures Control panel Tmax Room Temperature 60 C Glass of the oven door Tmax Room temperature 60 C Metal part of the oven door Tmax Room temperature 45 C 2 With the oven on at 230 C for 1 hour the parts which can be grasped can reach the following temperatures Plastic knobs Tmax Room temperature 60 C Metal oven door handle Tmax Room temperature 35 C where the room temperatu...

Page 7: ...lighting it is always possible even when the power is cut off Turn the knob counterclockwise that corresponds to the burner selected setting it to the MAXIMUM position at the etched star large flame Fig 25 and place a lit match up to the burner Electric ignition Turn the knob counterclockwise that corresponds to the burner selected setting it to the MAXIMUM position large flame Fig 25 and keep on ...

Page 8: ...cluded a table with the adjustments needed to ensure proper use of the hot plates WARNING When a hot plate is used for the first time or after a long period of inactivity it is necessary to use it on position 1 for about 30 minutes to eliminate any humidity absorbed by the insulating material TABLE N 5 PLATE POSSIBLE COOKING METHODS 0 Plate off 1 To melt butter chocolate etc To heat small amounts ...

Page 9: ...G Your glass ceramic hob is thermal shock resistant and resistant to both heat and cold If you drop a heavy pot on your hob it will not break On the contrary if a hard object such as the salt shaker or the spice bottle strikes the edge or the corner of the hob the hob may break WARNING never use the glass ceramic hob as support surface TYPE OF PAN The pans used for cooking must have certain minimu...

Page 10: ...e pan is suitable for induction cooking If no magnet is to hand put a little water in the pan place it on a cooking zone and switch it on If the symbol appears on the display instead of the power the pan is not suitable The pans used for cooking must have certain minimum diameters to ensure satisfactory operation Pans larger than the cooking zones can also be used but it is important to ensure tha...

Page 11: ...ing heat from the bottom e g pizza WARNING If the burner flames are extinguished accidentally turn off the control knob and do not try to relight the oven until after at least 1 minute TABLE N 6 THERMOSTAT SETTING TEMPERATURE C 1 120 C 2 140 C 3 160 C 4 180 C 5 200 C 6 225 C 7 245 C 8 270 C The oven burner can be ignited in different ways Manual lighting it is always possible even when the power i...

Page 12: ...elative models maintains a constant temperature inside the oven at a specific temperature setting ranging from 50 C to 250 C Turn the knob clockwise and align the selected temperature indicated on the ring with the index etched on the control panel Thermostat operation is indicated by an orange light which will turn off when the temperature inside the oven is 10 C greater than the temperature sett...

Page 13: ...on gives more browning so is more suitable for roasting meats and vegetables or frozen potato products Example To cook a turkey When cooking a turkey the grill pan can be used as a roasting tin Line the pan with a double layer of extra wide foil allowing enough foil to wrap the turkey loosely It is important to allow enough space around the sides and top of the oven for the hot air to circulate Ma...

Page 14: ...he oven is equipped with 5 guides at different heights fig 44 which can be used to insert shelves or the tray To keep the oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside the tray Table No 8 below lists the cooking times and the position of the tray for different types of foods Personal experience will help to determine any variatio...

Page 15: ...dicator while pressing the knob and at the same time put a lit match next to the burner Make sure that the burner is completely lit and after about 10 seconds release the knob Make sure that the burner remains on otherwise repeat the operation Electric ignition In this case completely open the oven door press and turn the knob so that the relative symbol matches the indicator then press the thermo...

Page 16: ...tion different from 0 zero The fan circulates the air between the control panel and the oven door and also allows the control panel and the oven door stay at a warm temperature during the appliance operation in any condition USING THE MINUTE MINDER The minute minder advises the user with an acoustic signal when food has been cooked after a certain time period has elapsed To use the device wind the...

Page 17: ...played An active minute minder program is indicated by the statically illuminated Bell symbol If alarm time has finished an acoustic interval signal sounds and the Bell symbol flashes The minute minder program runs independently of other programs Key Lock After power on reset or when no key is pressed for 7 seconds the key look function is activated Pressing a valid key or key combination for 2 se...

Page 18: ...d on for the first time or after a power cut the appliance cannot be operated in this condition To set the hour and or to enable the appliance to operate press the M key for at least 2 seconds the A letter turns off and the numbers now are steady on the display The dot 3 starts blinking press the or key to set the hour The hour is accepted by the programmer just few second after having released th...

Page 19: ...uch and keep the M key for almost 2 seconds or anyway up to see the 4 symbol The remaining time appears on the display or a series of zero numbers if the timer is disabled Touch again the M key On the display appears the dur writing then alternately the remaining time or a series of zero number disable timer By touching again the M key the end of cooking time appears together with the End writing ...

Page 20: ...rally are found in the market Never use abrasive powders Cleaning the burner flame caps Since the flame caps are resting on the burner to clean them just remove them from their seat and wash them with soapy water After they have been thoroughly dried and having checked that the holes are not clogged they can be replaced in their proper position Cleaning the inside of the oven glass Cleaning the in...

Page 21: ...21 Fig 1 Fig 2 Fig 3 Fig 4 Fig 5 Fig 6 Fig 7 ...

Page 22: ...22 Fig 9 Fig 10 Fig 11 Fig 12 Fig 13 Fig 14 Fig 15 ...

Page 23: ...23 Fig 16 Fig 17 Fig 18 Fig 19 Fig 20 Fig 21 Fig 22 Fig 23 Fig 24 Fig 25 Fig 26 Fig 27 ...

Page 24: ...24 Fig 28 Fig 29 Fig 30 Fig 31 Fig 32 Fig 33 Fig 34 Fig 35 Fig 36 Fig 37 Fig 38 Fig 39 Fig 40 Fig41 ...

Page 25: ...25 Fig 42 Fig 43 Fig 44 Fig 45 Fig 46 Fig 47 Fig 48 Fig 49 Fig 50 Fig 51 Fig 52 Fig 53 Fig 54 Fig 55 Fig 56 ...

Page 26: ...26 Fig 57 Fig 58 Fig 59 Fig 60 Fig 61 Fig 62 Fig 63 Fig 64 ...

Page 27: ...27 Fig 65 Fig 66 Fig 67 Fig 68 Fig 69 Fig 70 ...

Page 28: ...ion will inform you about the addresses and opening hours of collection points This is the only way to ensure that old appliances are properly disposed of and recycled Thank you very much DEVICE DISPOSAL Hergestellt in Italien für Made in italy for HÄNDLER SARO Gastro Products GmbH Sandbahn 6 46446 Emmerich am Rhein Germany Tel 49 0 2822 9258 0 Fax 49 0 2822 18192 E Mail info saro de Web www saro ...

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