5
8. Air vent on door must be provided for built-in Steak Ager when a wood door installed.
In Hot climate zone, an air vent or grid, with a minimum ventilation size of 200mm x 40mm
MUST be cut out at the rear top of the back partitioning or at the top of either side of the
partitioning, allowing cool fresh air full access to flow into the 30mm gap located at the rear
of the cabinet.
This air vent or grid must not be opened on the same side as other appliances such as ovens
or an area that is sealed and without access to fresh cool air. Failing to comply with the
above specifications could result in WARRANTY void.
INSTALLATION DRAWINGS FOR BUILT IN STEAK AGER:
(UNDERBENCH OR IN
COLUMN)
FRONT VENTING STEAK AGER ONLY.
Note:
The appliance must be positioned so that the plug is accessible after installed.
DIMENSIONAL DRAWINGS:
DA127