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English
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13
Push pieces of fruits and vegetables gently into the feed
port with the push rod. The excessive force implied on
the rod may affect the juicing effect.
Keep your fingers or other objects away from the feed
port. Please power off to clean if the pomace cup or
juicing cup is full.
14
After completion of processing ingredients and no juice
flowing from the nozzle, shut off switch and power off,
and remove juicing cup away from the nozzle after the
motor and juice extraction net completely stops
working.
Drink the juice when it is fresh, as its taste and nutritive
value may be affected by long exposure to the air.
15
Take the juice cup away from the outlet nozzle when
the motor and juicing screen has completely stopped.
The foam baffle attached to juice cup may help you
with a cup of foamless juice. The baffle may be
neglected if the juice with foam is required.
TIPS FOR FRUIT SELECTION
1.
Select fresh fruits and vegetables containing a lot of juice. Suitable fruits conclude:
pineapple, beetroot, celery stick, apple, cucumber, spinach, melon, tomato, mandarin
orange and grape, etc.
2.
Fruits and vegetables with thin skin are not required to peel but those with thick one such
as mandarin orange, pineapple and raw beetroot. Citrus fruits' seeds, which may cause
bitter taste to juice, shall be removed.
3.
If squeezing apples, concentration of apple juice depends on the type of apple selected.
Clear juice can also be squeezed out from apples. You can select the type of apple to be
squeezed according to your needs.
4.
To the freshly-squeezed apple juice, which may turn to brown quickly, can be added
several drops of lemon juice to slow down discoloration.
5.
Leaves and stems (such as lettuce) can be put into food processor for juicing.
6.
Fruits containing starch such as banana, papaya, avocado, figs and mango are not suitable
to be put into food processor to make juice.
7.
Nutrition of common fruits and vegetable and the speed settings are shown as follows:
Fruits/Vegetables
Vitamin/Mineral substance
KJ/Calorie
Speed
setting
Apple
Vitamin C
200g=150 KJ(72 calorie)
2
Apricot
Rich in DF, containing
30g=85KJ(20 calorie)
1
