17
favorito GOAT CHEESE WRAPS
WITH LOTSO
GRILLED VEGGIES
1 red pepper, sliced
4 large mushrooms, quartered
1 small vidalia onion, quartered
1 small zucchini, sliced lengthwise into 4 strips
4 - 8" flour tortillas
1 - 11 oz. pkg. Goat cheese
1/2 cup basil pesto
salt and pepper
Preheat
SANTA FE BUFFET™
for 5-8 minutes on
“HIGH.”
Turn Control down between
“MEDIUM”
and
“HIGH.”
Place
vegetables evenly on Grill. Turn after about 3-4 minutes, and
watch carefully. Grill another 3 minutes and remove.
Spread each tortilla with some pesto, dividing evenly among
4 tortillas. Next, spoon some of the goat cheese onto one side of
the tortilla. Divide vegetables among tortillas. Sprinkle with salt
and pepper.
Fold 2 sides of tortilla inward,then roll up, and press down slightly
to seal. Carefully place tortillas, 2 at a time on Grill, and grill
30 seconds. Turn 45 degrees, and grill another 30 seconds.
Turn and follow the same procedure. Remove to plates and serve.
Serves 4.
Variations:
Serve with shredded lettuce and chopped
tomatoes. Other interesting grilled vegetables are asparagus,
green beans, or jicama.
santa fe Variation:
Spread refried beans on tortillas
and stuff with grilled veggies, guacamole, shredded cheddar
cheese, top with salsa and sour cream.
