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CLASSIC CHICKEN CAESAR
ensalada WRAPS
1 - 1 lb. package chicken tenders, cut into 1/2” strips
1 - 7.5 oz. bag Dole® Complete Caesar Salad Kit
1 red pepper, cut into strips
4 - 8" flour tortillas, plain or spinach herb flavored
salt and pepper
oil to coat Grill
Preheat
SANTA FE BUFFET™
on
“HIGH”
for 5-8 minutes.
Place Tortilla Pan onto Round Heating Plate. Place the 4 tortillas in
the Tortilla Pan and cover with Glass Lid.
Brush Grill with oil. Place red pepper strips evenly on Ribbed Grill.
Grill 3-4 minutes. Turn on other side with Tongs. Grill for 3 minutes
longer. Remove with Tongs.
Place chicken strips evenly on Ribbed Grill. Grill 2-4 minutes and
when meat turns to chalky white, quickly turn over using Tongs.
Prepare the salad, following the directions on the package.
Continue grilling tenders until done and there is no pink in the
middle, approximately another 2-4 minutes. DO NOT OVERCOOK
OR UNDERCOOK! See USDA note in “Hints For Best Results” on
page 8 of this manual. Remove with Tongs.
Divide chicken, peppers and salad evenly among 4 tortillas.
Roll tortillas into wraps and serve.
Serves 4.
PARTY Variations:
Set out individual bowls for the salad
and other fillings: artichoke hearts, capers, anchovies, sliced or
chopped tomatoes, chopped green onions, bacon bits, or sliced
olives. Turn Temperature Control down to
“WARM.”
Leave
chicken on the Grill and allow family and friends to assemble
wraps themselves.
