Sanremo Verde, Instruction Booklet

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VERDE
02-2014
EN
Instructions for use and maintenance
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13.5 - HEATING A DRINK
Caution: The tap is very hot, do not
touch it until it has cooled down.
To move the tap, hold it only by the
area (3) coated with rubber.
• Position the tap (1) over the grille and use the knob
(2) to dispense steam for one/two seconds to drain
the water contained in the steam tap.
• Pour the drink in the jug. We recommend using stain-
less steel jugs with conical spouts.
• Insert the steam tap (1) into the jug, dipping it into
the liquid, then dispense steam by turning knob (2)
anti-clockwise.
• After heating, stop dispensing steam by turning knob
(2) clockwise.
• After preparing any type of drink, dispense steam for
a few seconds to remove any residue of the drink and
clean, before and after each dispensing, with a cloth
to be used only for this purpose and to be periodically
replaced in order to prevent crusting that is hard to
remove.
13.3 - GENERAL WARNINGS FOR PROPER
DISPENSING
Coffee and any of its additional
ingredients (milk, sugar, etc.) are
sensitive products, therefore:
Arrange stock so that the products
closest to the expiry date are used
first. Always check the expiry date.
Products must be stored as re-
quired by their manufacturer.
- Always heat the cup, rinsing it with hot water: if the
cup is cold, the sudden change of temperature of
the espresso will change its taste.
- NEVER load coffee in the filter holder without im -
mediately dispensing it; the coffee powder would
"burn" in the unit and the espresso would be very
bitter.
- Ground coffee dose for ONE espresso coffee: be-
tween 6 and 7 g.
- Check the grinder/dosing device for wear.
13.4 - DISPENSING HOT WATER
• Place a jug (1) under the dispensing tap (2), press
button (3) to dispense hot water.
• Dispensing automatically stops when the set quantity
is reached.
• Add the desired product.
Caution: The tap is very hot, do not
touch it until it has cooled down.