06-2017
CAP. 5
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OPERA
Operation of the machine
EN
5
OPERATION OF THE MACHINE
INDEX
Chapter
5.1 - DESCRIPTION OF COMPONENTS
. ...............................................................
3
5.2 - SCALES POSITIONING (OPTIONALS). ......................................................... 4
5.3 - COFFEE DISPENSING UNIT
..........................................................................
5
5.3.a -
Display ...................................................................................................
5
5.3.b -
Button panel ...........................................................................................
5
5.3.c -
Lever .....................................................................................................
5
5.4 - HOT WATER DISPENSING UNIT “Opera 3 units”
. ........................................
6
5.4.a -
Display ...................................................................................................
6
5.4.b -
Dispensing button ..................................................................................
6
5.5 - HOT WATER DISPENSING UNIT “Opera 2 units”
........................................
6
5.5.a -
Display ...................................................................................................
6
5.5.b -
Dispensing button ..................................................................................
6
5.6 - WATER LEVEL AND TEMPERATURE OR STEAM PRESSURE DISPLAY
“Opera 3 units”
................................................................................................
7
5.7 - STEAM DISPENSING UNIT
.............................................................................
7
5.8 - DAILY PRELIMINARY OPERATIONS
.............................................................
8
5.8.a -
Starting the machine ..............................................................................
8
5.8.b -
Preparing the work station .....................................................................
9
5.9 - PREPARING COFFEE
...................................................................................
10
5.9.a -
General information on preparing good coffee .....................................
10
5.9.b -
Dispensing coffee ................................................................................
10
Summary of Contents for Opera
Page 4: ...06 2017 OPERA 0 2 3 CAP 0 Index THE REVOLUTION 2016 ...
Page 6: ...06 2017 OPERA CAP 0 2 2 Index EN THE REVOLUTION 2016 ...
Page 20: ...06 2017 4 4 OPERA CAP 3 Safety devices EN THE REVOLUTION 2016 ...
Page 32: ...06 2017 12 12 OPERA CAP 4 Installation and connection EN THE REVOLUTION 2016 ...
Page 62: ...06 2017 6 6 OPERA CAP 6 Cleaning and maintenance EN THE REVOLUTION 2016 ...
Page 66: ...06 2017 4 4 OPERA CAP 7 Decommissioning EN THE REVOLUTION 2016 ...
Page 67: ......