Schlagsahne-Automaten
Operating instruction SANOMAT - technical changes are subject to modifications and amendments - liability- and
warranty claims due to improper use are basically excluded - The design of the machine and several parts may vary from
pictures - the function stays the same
10
Adjust whipped cream consistency
The adjustment of the air regulation acts in accordance to the fat content of
the used cream and the desired stability. Cream with a lower fat content than
30 % needs a higher air supply, whereas cream over 32 % needs a lower air
supply.
•
Turn air regulation screw clockwise to ”0” (=closed), then turn air regulation
screw back to desired position (numbers point to the outlet,
see fig. 3).
Best results are achieved at settings ”3” to ”4”. Determine
preferred consistency by trying different settings.
Often, quite a small adjustment- less than 1 millimetre will
be enough!
Using too much air causes sputtering or the cream is whipped too stable,
resp. the cream can turn into butter and the machine has to be cleaned
completely!
Cream will be too soft or liquid when using too less air.
Without air, cream will not be whipped, and the pump is being overworked
unnecessarily. - Therefore:
•
Do not leave air regulation screw in position ”0”
fig. 3
